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–+ servings
21 Fall Salad Recipes

21 Fall Salad Recipes

Amy
Fall flavors come alive in this collection of 21 Fall Salad Recipes, where crisp textures and vibrant ingredients take center stage. Perfect for cozy gatherings or a quick weeknight meal, these salads are ready in just 45 minutes, making them as convenient as they are delicious.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • 2 Roasted Sweet Potatoes
  • 1 recipe Tahini Dressing
  • 4 cups arugula
  • ⅓ cup crumbled feta cheese
  • 1 avocado, sliced
  • Lemon wedge, for squeezing
  • 3 tablespoons toasted pepitas
  • Sea salt and freshly ground black pepper

Instructions
 

  • Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
  • Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta.
  • Top with the avocado slices and squeeze a little lemon juice over the avocado.
  • Drizzle with more dressing and top with the pepitas.
  • Season with salt and pepper to taste and serve.
Keyword autumn recipes, fall salads, healthy salads, hearty greens, seasonal ingredients
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