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21 Best Cabbage Recipes
Amy

21 Best Cabbage Recipes

Cabbage takes center stage in these 21 vibrant recipes, offering a delightful mix of crisp textures and bold flavors. Whether you’re craving a quick stir-fry or a hearty soup, each dish comes together in just 20 minutes, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 small head green cabbage, thinly sliced (about 1½ pounds)
  • 1 teaspoon sea salt
  • Freshly ground black pepper
  • 1 tablespoon apple cider vinegar

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds, or until fragrant but not browned.
  2. Add the cabbage, salt, and several grinds of pepper, toss, and cook for 2 minutes, or until the cabbage starts to soften.
  3. Add the vinegar, toss, and cook, tossing, until most of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to taste and serve.
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