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21 Best Cabbage Recipes

21 Best Cabbage Recipes

Amy
Cabbage takes center stage in these 21 vibrant recipes, offering a delightful mix of crisp textures and bold flavors. Whether you’re craving a quick stir-fry or a hearty soup, each dish comes together in just 20 minutes, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 small head green cabbage, thinly sliced (about 1½ pounds)
  • 1 teaspoon sea salt
  • Freshly ground black pepper
  • 1 tablespoon apple cider vinegar

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds, or until fragrant but not browned.
  • Add the cabbage, salt, and several grinds of pepper, toss, and cook for 2 minutes, or until the cabbage starts to soften.
  • Add the vinegar, toss, and cook, tossing, until most of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to taste and serve.
Keyword cabbage recipes, easy cabbage meals, healthy cabbage dishes, quick cabbage cooking, vegetarian cabbage ideas
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