15 Best Vegan Cookie Recipes
Amy
These 15 best vegan cookie recipes are a celebration of flavor, texture, and simplicity, all ready in just 30 minutes. With only 15 minutes of prep, you’ll have a batch of warm, golden cookies that fill your kitchen with irresistible aromas.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup packed brown sugar
- ½ cup melted coconut oil
- ⅓ cup tahini * see note
- 6 tablespoons water
- 2 teaspoons vanilla extract
- 1 heaping cup dark chocolate chips
Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
Pour the dry ingredients into the bowl of wet ingredients and use a spatula to combine. Fold in the chocolate chips.
Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets.
Bake, one sheet at a time, for 12 to 14 minutes.
Remove from the oven and let cool on the baking sheet for at least 10 minutes.
Keyword dairy-free baking, egg-free treats, healthy cookie recipes, plant-based desserts, vegan cookies