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10 Healthy Muffin Recipes

10 Healthy Muffin Recipes

Amy
These 10 Healthy Muffin Recipes are a game-changer for busy mornings or guilt-free snacking, packed with wholesome ingredients and irresistible flavors. In just 27 minutes, you can whip up a batch that’s as nourishing as it is delicious, proving that healthy eating doesn’t mean sacrificing taste.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 12

Ingredients
  

  • 1½ cups + 2 tablespoons whole wheat pastry flour*, plus more for the blueberries
  • ½ cup + 2 tablespoons almond flour
  • 1 tablespoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup unsweetened almond milk
  • ¼ cup extra-virgin olive oil, or any neutral oil, plus more for the pan
  • 2 large eggs
  • ½ cup cane sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon oil, optional
  • 1¼ cups blueberries, fresh or frozen

Instructions
 

  • Preheat the oven to 400°F and grease a 12-cup muffin tin.
  • In a medium bowl, combine the whole wheat and almond flours, the baking powder, cinnamon, and salt.
  • In a large bowl, vigorously whisk together the almond milk, olive oil, eggs, sugar, vanilla, and lemon oil, if using.
  • Dust the blueberries with ½ teaspoon flour and toss to lightly coat them. This will prevent them from sinking to the bottom of the muffin cups.
  • Pour the dry ingredients into the wet ingredients and stir to combine. Gently fold in the blueberries. Use a ⅓-cup measuring cup to scoop the batter into the muffin cups. Bake for 17 minutes, or until the muffin tops spring back to the touch.
Keyword easy muffin recipes, gluten-free muffins, healthy muffins, low-calorie muffins, vegan muffin recipes
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