Whipped Feta Dip is the ultimate crowd-pleaser, blending creamy tanginess with a luxuriously smooth texture in just five minutes. Perfect for impromptu gatherings, this dip pairs beautifully with crunchy veggies, warm pita, or crispy crackers. Its rich, savory flavor is balanced by a hint of brightness, making it irresistible for any occasion.
This effortless recipe transforms simple ingredients into a velvety, indulgent spread that feels gourmet without the fuss. The airy, whipped consistency is a delightful contrast to bold, tangy feta, creating a harmony of flavors and textures. Whether you’re hosting or snacking solo, this dip is a quick, flavorful solution that never disappoints.
Ingredients for Whipped Feta Dip
- 8 ounces feta cheese, crumbled (use block feta for best texture)
- ¾ cup whole milk Greek yogurt (substitute with plain yogurt if needed)
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 2 tablespoons fresh lemon juice (about 1 medium lemon)
- 1 garlic clove, peeled (adjust to taste)
- Aleppo pepper or red pepper flakes, for garnish (optional, for a hint of spice)
- Chopped fresh parsley, for garnish (substitute with dill or cilantro)
- Pita bread, baguette, or fresh veggies, for serving
Step-by-Step Instructions
- Combine ingredients: In a food processor, add the crumbled feta, Greek yogurt, olive oil, lemon juice, and garlic clove.
- Blend until creamy: Pulse the mixture until smooth and creamy, scraping down the sides as needed. This should take about 1-2 minutes.
- Transfer to a dish: Scoop the whipped feta into a serving bowl or plate.
- Garnish: Drizzle with a little extra olive oil, sprinkle with Aleppo pepper or red pepper flakes, and top with chopped parsley.
- Serve: Pair with pita bread, sliced baguette, or fresh veggies for dipping. Enjoy immediately or refrigerate for up to 2 days.
Creative Toppings & Sauces to Elevate Your Dip
Take your Whipped Feta Dip to the next level with fun toppings and sauces. Try a drizzle of honey for a sweet-savory twist, or add roasted cherry tomatoes for a burst of flavor. For a creamy addition, swirl in some tahini or top with toasted pine nuts for crunch. These simple additions can transform your dip into a showstopper!
Perfect Pairings: What to Serve with Whipped Feta Dip
This versatile dip pairs beautifully with a variety of dippers. Serve it with warm pita bread, crusty baguette slices, or fresh veggies like cucumber, bell peppers, and carrots. For a heartier option, try it as a spread on sandwiches or as a topping for grilled chicken or roasted vegetables. The possibilities are endless!
Storage Tips: Keep Your Dip Fresh & Flavorful
Store your Whipped Feta Dip in an airtight container in the refrigerator for up to 3 days. If it thickens after chilling, simply stir in a splash of olive oil or lemon juice to restore its creamy texture. Avoid freezing, as it can alter the consistency of the cheese and yogurt.
Quick Variations to Customize Your Dip
Experiment with different flavors to make this dip your own. Swap Greek yogurt for sour cream for a tangier taste, or add roasted garlic for a deeper flavor. For a spicy kick, mix in harissa paste or chopped jalapeños. These easy tweaks let you tailor the dip to your preferences.
Time-Saving Hacks for Busy Cooks
To save time, use pre-crumbled feta and minced garlic from a jar. If you don’t have a food processor, a high-speed blender or even a hand mixer can work in a pinch. Prep your veggies or bread ahead of time so everything is ready to go when you are!
Whipped Feta Dip
Equipment
- food processor
Ingredients
- 8 ounces feta cheese, crumbled
- 3/4 cup whole milk Greek yogurt
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 2 tablespoons fresh lemon juice
- 1 clove garlic
- Aleppo pepper or red pepper flakes, for garnish
- Chopped fresh parsley, for garnish
- Pita bread, baguette, or fresh veggies, for serving
Instructions
- In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy.
- Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley. Serve as a dip with pita bread, baguette, or fresh veggies. Find additional serving suggestions in the blog post above.