This Vegan French Toast is a golden, crispy delight that’s ready in just 15 minutes. Creamy plant-based milk and a hint of cinnamon create a rich, custardy coating that caramelizes beautifully in the pan. Each bite offers a perfect balance of soft, fluffy interiors and a satisfyingly crisp exterior, making it an indulgent yet guilt-free breakfast treat.
With its warm, comforting aroma and naturally sweet flavor, this recipe is a game-changer for busy mornings. It’s quick to prepare, using simple ingredients you likely already have on hand. Whether topped with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar, this dish is sure to become a favorite for vegans and non-vegans alike.
What You’ll Need
- 6 slices day-old ciabatta bread, sliced about ¾-inch thick* (stale bread works best for soaking up the mixture)
- 1 cup Almond Breeze Almond Milk (or any plant-based milk of your choice)
- 1 tablespoon maple syrup, plus more for serving
- 2 tablespoons millet flour (or spelt or whole wheat flour as a substitute)
- 1 tablespoon nutritional yeast (optional, adds a savory depth)
- 1 teaspoon cinnamon
- ¼ teaspoon freshly ground nutmeg
- Tiny pinch of salt
- Coconut oil, for the pan
- Toppings: Powdered sugar, vegan butter, maple syrup, fresh fruit
How to Make It
- In a small bowl, whisk together the almond milk, maple syrup, flour, nutritional yeast, cinnamon, nutmeg, and salt until smooth.
- Place the bread slices in a shallow dish (with sides) that can hold all of them in a single layer. Pour the mixture over the bread, then lift or flip the slices to ensure both sides are evenly coated.
- Heat a drizzle of coconut oil in a large skillet over medium heat. Once the pan is hot, add the bread slices.
- Cook for 2-3 minutes per side, or until golden brown and slightly crispy.
- Serve immediately with your choice of toppings: a dusting of powdered sugar, a dab of vegan butter, a drizzle of maple syrup, and a handful of fresh fruit.
Creative Toppings to Elevate Your Vegan French Toast
Take your Vegan French Toast to the next level with these delicious topping ideas! Try a dollop of coconut whipped cream, a sprinkle of toasted coconut flakes, or a drizzle of chocolate sauce. For a savory twist, add a handful of roasted nuts or a sprinkle of chia seeds. Fresh fruit like berries, banana slices, or diced mango adds a refreshing touch. Don’t forget a dusting of powdered sugar or a drizzle of maple syrup for classic sweetness!
Perfect Pairings for a Complete Breakfast
Pair your Vegan French Toast with complementary sides for a satisfying meal. Serve it with a side of crispy vegan bacon or a handful of roasted breakfast potatoes. A fresh green smoothie or a cup of almond milk latte makes a great beverage companion. For a lighter option, add a small bowl of mixed fruit salad or a handful of granola for crunch.
Quick Tips for Time-Saving Success
To save time, prepare the almond milk mixture the night before and store it in the fridge. Use pre-sliced ciabatta bread to skip the slicing step. If you’re cooking for a crowd, use a large griddle to cook multiple slices at once. Keep your toppings prepped and ready to go for a seamless serving experience.
Storage and Reheating Made Easy
Store leftover Vegan French Toast in an airtight container in the fridge for up to 2 days. To reheat, pop it in a toaster or warm it in a skillet over medium heat for a few minutes on each side. Avoid microwaving to maintain the crispy texture. For longer storage, freeze the cooked slices in a single layer and reheat directly from frozen in a toaster or oven.
Recipe Variations to Keep It Fresh
Switch up the bread by using sourdough, brioche, or gluten-free options. Experiment with different plant-based milks like oat or cashew for a unique flavor. Add a teaspoon of vanilla extract or a pinch of cardamom to the mixture for extra depth. For a protein boost, mix in a tablespoon of chia seeds or flaxseed meal to the batter.
Vegan French Toast
Ingredients
Main Ingredients
- 6 slices day-old ciabatta bread, sliced about ¾-inch thick
- 1 cup Almond Breeze Almond Milk
- 1 tablespoon maple syrup, plus more for serving
- 2 tablespoons millet flour (or spelt or whole wheat)
- 1 tablespoon nutritional yeast
- 1 teaspoon cinnamon
- ¼ teaspoon freshly ground nutmeg
- tiny pinch of salt
- coconut oil, for the pan
Toppings
- Powdered sugar
- Vegan butter
- Maple syrup
- Fresh fruit
Instructions
- In a small bowl, whisk together the almond milk, maple syrup, flour, nutritional yeast, cinnamon, nutmeg and salt.
- Place the bread in a shallow dish (with sides) that holds all of the bread. Pour the mixture over the bread, then lift or flip the bread over to make sure both sides are evenly coated.
- Heat a drizzle of coconut oil in a large skillet over medium heat. When the pan is hot, add the bread slices and cook for a few minutes per side, until golden brown.
- Serve with powdered sugar, a dab of vegan butter, maple syrup, and fresh fruit.