There’s something magical about a perfectly cooked sunny side up egg, its golden yolk glistening like liquid sunshine. With just two minutes of prep and two minutes of cooking, you can create a dish that’s both simple and indulgent.
The tender, silky whites cradle the rich, velvety yolk, offering a luxurious texture that’s hard to resist. Whether you’re starting your day or need a quick, satisfying snack, this recipe delivers comfort and flavor in every bite.
The beauty of sunny side up eggs lies in their versatility and ease. A sprinkle of salt and pepper enhances their natural richness, while a drizzle of olive oil adds a subtle, savory depth.
The contrast between the crisp edges and the creamy center creates a delightful sensory experience. In just four minutes, you can whip up a dish that feels both nostalgic and effortlessly elegant. It’s a timeless classic that never fails to brighten your plate—and your day.
What You’ll Need for Sunny Side Up Eggs?
- 2 to 3 eggs (use fresh eggs for the best results)
- Extra-virgin olive oil, for the pan (or substitute with butter for a richer flavor)
- Sea salt and freshly ground black pepper, to taste
Step-by-Step Instructions
- Prepare the eggs: Crack each egg into a ramekin or small bowl. This helps prevent shell fragments and ensures even cooking.
- Heat the pan: Brush a nonstick skillet with olive oil and heat it over low heat. Low heat is key to avoiding overcooked yolks.
- Cook the eggs: Gently pour the eggs into the skillet. Cover with a clear glass lid to trap heat and cook for about 2 minutes, or until the whites are fully set but the yolks remain runny.
- Season and serve: Remove from heat, season with sea salt and freshly ground black pepper, and serve immediately while hot.
Perfect Pairings: Serving Suggestions
Sunny side up eggs are incredibly versatile! Serve them on toast with a sprinkle of chili flakes for a quick breakfast, or pair them with avocado slices and a drizzle of hot sauce for a trendy twist. They also make a great addition to grain bowls or alongside crispy hash browns for a hearty meal.
Time-Saving Tips for Busy Mornings
To speed things up, crack your eggs into ramekins while the skillet heats up. Use a lid that fits snugly to trap heat and cook the eggs faster. If you’re making multiple eggs, consider using a larger skillet to cook them all at once—just make sure they don’t touch!
Equipment Guidance for Flawless Eggs
A nonstick skillet is essential for easy flipping and cleanup. A clear glass lid lets you monitor the eggs without lifting it, ensuring perfectly set whites. If you don’t have a lid, a baking sheet or even a large plate can work in a pinch!
Recipe Variations to Spice Things Up
Try adding a sprinkle of smoked paprika or a dash of garlic powder for extra flavor. For a richer taste, melt a small pat of butter in the skillet before adding the eggs. If you’re feeling adventurous, top your eggs with fresh herbs like chives or parsley for a pop of color and freshness.
Storage and Reheating Tips
While sunny side up eggs are best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in a skillet over low heat to avoid overcooking the yolks. Avoid microwaving, as it can make the eggs rubbery.
How to Make Sunny Side Up Eggs Recipe
Ingredients
- 2 to 3 eggs
- Extra-virgin olive oil, for the pan
- Sea salt and freshly ground black pepper
Instructions
- Crack each egg into a ramekin or small bowl.
- Brush a nonstick skillet with olive oil and heat over low heat.
- Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set.
- Season with salt and pepper and serve hot.