Roasted Pecans Recipe

Roasted pecans are the ultimate snack—crispy, buttery, and packed with rich, nutty flavor in every bite. With just 5 minutes of prep and 12 minutes in the oven, you can transform simple pecans into a golden, aromatic treat. Perfect for holiday gatherings or a quick afternoon pick-me-up, they’re a versatile addition to salads, desserts, or enjoyed straight from the bowl.

The warm, toasty aroma that fills your kitchen is irresistible, and the satisfying crunch is pure indulgence. Lightly seasoned with a touch of sweetness or savory spices, these pecans are a crowd-pleaser. Whether you’re hosting or just treating yourself, this effortless recipe delivers a gourmet snack that’s as easy as it is delicious.

Ingredients for Roasted Pecans

• For Savory Maple Rosemary Pecans:
  • 2 cups raw pecan halves
  • 1 teaspoon extra-virgin olive oil (or substitute with avocado oil)
  • 1½ teaspoons maple syrup (use pure maple syrup for best flavor)
  • ½ tablespoon chopped fresh rosemary (or ½ teaspoon dried rosemary)
  • Heaping ¼ teaspoon sea salt, more to taste
• For Cinnamon Sugar Pecans:
  • 2 cups raw pecan halves
  • 1 tablespoon melted butter (or substitute with coconut oil for a vegan option)
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt, more to taste

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 350°F and line 2 baking sheets with parchment paper.
2. For Savory Maple Rosemary Pecans:
   1. In a bowl, toss the pecans with olive oil, maple syrup, rosemary, and salt until evenly coated.
   2. Spread the pecans in a single layer on the first baking sheet.
   3. Roast for 8-12 minutes, or until the pecans are toasted and fragrant. Watch closely to avoid burning.
   4. Season with additional salt if desired and let cool before serving.
3. For Cinnamon Sugar Pecans:
   1. In a small bowl, mix the sugar, cinnamon, and salt.
   2. Toss the pecans with melted butter until coated, then add the cinnamon sugar mixture and toss again.
   3. Spread the pecans in a single layer on the second baking sheet.
   4. Roast for 8-12 minutes, or until the pecans are toasted and fragrant. Keep an eye on them to prevent over-browning.
   5. Let cool completely before serving.
4. Storage: Store both varieties in an airtight container at room temperature for up to 5 days.

Perfect Pairings: Serving Suggestions

Roasted pecans are incredibly versatile! Serve the Savory Maple Rosemary Pecans alongside a cheese board with sharp cheddar, brie, and dried apricots for a gourmet touch. The Cinnamon Sugar Pecans are perfect as a snack on their own or sprinkled over vanilla ice cream or yogurt for a sweet treat. Both varieties also make a great addition to salads for added crunch and flavor.

Storage Secrets: Keeping Them Fresh

Store your roasted pecans in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge for up to 2 weeks or freeze them for up to 3 months. If they lose their crunch, simply reheat them in the oven at 300°F for 5 minutes to revive their texture.

Flavor Twists: Recipe Variations

Get creative with your pecans! For a spicy kick, add cayenne pepper or smoked paprika to the Savory Maple Rosemary version. For the Cinnamon Sugar pecans, try swapping the granulated sugar for brown sugar or adding a pinch of nutmeg for extra warmth. You can also experiment with other nuts like almonds or walnuts for variety.

Time-Saving Tips for Busy Cooks

To save time, prep your ingredients in advance. Measure out the pecans, spices, and liquids the night before. You can also roast both batches of pecans at the same time by placing them on separate racks in the oven and rotating the baking sheets halfway through for even cooking.

Equipment Essentials: Tools You’ll Need

For this recipe, you’ll need 2 baking sheets and parchment paper to prevent sticking and make cleanup a breeze. A small mixing bowl is handy for combining the cinnamon sugar mixture, and a silicone spatula works great for evenly coating the pecans. Don’t forget an airtight container for storage!

Roasted Pecans

Amy

Roasted pecans are the ultimate snack—crispy, buttery, and packed with rich, nutty flavor in every bite. With just 5 minutes of prep and 12 minutes in the oven, you can transform simple pecans into a golden, aromatic treat.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Servings 6

Ingredients

  

1x2x3x

Savory Maple Rosemary

• 2 cups raw pecan halves
• 1 teaspoon extra-virgin olive oil
• 1½ teaspoons maple syrup
• ½ tablespoon chopped fresh rosemary
• Heaping ¼ teaspoon sea salt more to taste

Cinnamon Sugar

• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon sea salt more to taste
• 2 cups raw pecan halves
• 1 tablespoon melted butter

Instructions

 

• Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
• For Savory Maple Rosemary Pecans: Toss the pecans with olive oil, maple syrup, rosemary, and salt, and spread evenly on the first baking sheet. Roast 8-12 minutes or until the pecans are toasted and fragrant. Season to taste and serve. Store in an airtight container at room temperature for up to 5 days.
• For Cinnamon Sugar Pecans: In a small bowl, combine the sugar, cinnamon, and salt. Toss the pecans with the melted butter and cinnamon sugar, and spread evenly on the second baking sheet. Roast 8-12 minutes or until the pecans are toasted and fragrant. Season to taste and serve. Store in an airtight container at room temperature for up to 5 days.

Keyword healthy snack, nut roasting, pecan recipe, roasted pecans, snack recipe

Tried this recipe?Let us know how it was!