Roasted broccoli is the ultimate side dish that’s both simple and spectacular. In just 25 minutes, you’ll transform humble florets into a caramelized, crispy delight with tender centers.
The oven’s heat brings out a natural sweetness, while the edges turn golden and slightly charred for a satisfying crunch.
A drizzle of olive oil and a sprinkle of salt elevate it to a flavor-packed masterpiece that pairs beautifully with any meal.
This recipe is a game-changer for busy weeknights or elegant dinners alike. The 5-minute prep means you can focus on enjoying the process, not stressing over it.
Each bite offers a perfect balance of earthy richness and subtle nuttiness, making it a crowd-pleaser for even the pickiest eaters. Once you try it, roasted broccoli will become your go-to veggie side.
What You’ll Need?
- 12 ounces broccoli florets (fresh or frozen, thawed)
- Extra-virgin olive oil, for drizzling (about 1-2 tablespoons)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Red pepper flakes, optional (for a spicy kick)
How to Make It
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Arrange the broccoli florets on the prepared baking sheet. Drizzle with olive oil, then season generously with sea salt and black pepper. Toss to coat evenly and spread the florets in a single layer.
- Roast in the oven for 15 to 22 minutes, or until the edges are crispy and lightly browned. Check halfway through and toss if needed for even cooking.
- Finish with red pepper flakes, if desired, for a touch of heat. Serve immediately and enjoy!
Delicious Toppings & Sauces to Elevate Your Roasted Broccoli
Take your roasted broccoli to the next level with these tasty additions! Try a drizzle of lemon tahini sauce (mix 2 tbsp tahini, 1 tbsp lemon juice, and 1 tsp honey) or sprinkle with grated Parmesan cheese for a savory twist. For a creamy option, dip your florets in garlic aioli or ranch dressing.
Perfect Pairings: What to Serve with Roasted Broccoli
Roasted broccoli is a versatile side dish that pairs well with almost anything! Serve it alongside grilled chicken, baked salmon, or quinoa bowls for a balanced meal. It also shines in grain salads or as a topping for homemade pizzas.
Quick Storage & Reheating Tips
Store leftover roasted broccoli in an airtight container in the fridge for up to 3 days. To reheat, spread it on a baking sheet and warm in a 350°F oven for 5-7 minutes to maintain its crispiness. Avoid microwaving, as it can make the broccoli soggy.
Easy Recipe Variations to Try
Switch up the flavors by adding minced garlic or grated ginger before roasting. For a cheesy twist, sprinkle with cheddar or mozzarella during the last 5 minutes of cooking. You can also swap broccoli for cauliflower or Brussels sprouts using the same method.
Time-Saving Hacks for Busy Cooks
Save time by using pre-cut broccoli florets from the store. If you’re meal prepping, roast a double batch and use the leftovers in stir-fries, omelets, or pasta dishes throughout the week. For even cooking, make sure your florets are similar in size.
Roasted Broccoli
Ingredients
- 12 ounces broccoli florets
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Red pepper flakes, optional
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
- Roast 15 to 22 minutes or until browned around the edges. Sprinkle with red pepper flakes, if desired.