Roasted asparagus is a simple yet elegant dish that brings out the best in this vibrant spring vegetable. In just 15 minutes, you can transform tender spears into a caramelized, flavorful side that’s both crisp and tender. The oven’s heat enhances their natural sweetness, while a hint of olive oil and seasoning adds a savory depth. Perfectly golden edges and a slight crunch make every bite irresistible.
This recipe is a game-changer for busy weeknights or special dinners, offering a healthy, fuss-free option. The asparagus’s earthy aroma and buttery texture pair beautifully with almost any main course. Whether you’re a seasoned cook or just starting out, this dish is a surefire way to impress with minimal effort. It’s proof that great flavor doesn’t need to be complicated.
What You’ll Need?
- 1 bunch asparagus (woody ends trimmed for even cooking)
- Extra-virgin olive oil, for drizzling (use about 1-2 tablespoons)
- Sea salt and freshly ground black pepper, to taste
- Lemon wedges, for squeezing (optional, but adds a bright finish)
How to Make It
- Preheat the oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
- Toss the asparagus with olive oil, ensuring each spear is lightly coated. Season generously with sea salt and black pepper.
- Arrange the asparagus in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded.
- Bake for 10 to 15 minutes, or until the asparagus is lightly crisp and tender when pierced with a fork.
- Squeeze fresh lemon juice over the roasted asparagus just before serving for a zesty finish.
Elevate Your Asparagus with Sauces & Toppings
Take your roasted asparagus to the next level with a drizzle of garlic aioli or a sprinkle of grated Parmesan cheese. For a tangy twist, try a balsamic glaze or a dollop of herb-infused yogurt. Crumbled feta or toasted almonds also add a delightful crunch and flavor boost.
Perfect Pairings: Serving Suggestions
Roasted asparagus pairs beautifully with grilled chicken, seared salmon, or a creamy risotto. For a light meal, serve it alongside a fresh salad or a bowl of quinoa. It’s also a fantastic addition to brunch plates with poached eggs and avocado toast.
Quick Storage & Reheating Tips
Store leftover asparagus in an airtight container in the fridge for up to 2 days. To reheat, place it in a preheated oven at 350°F for 5-7 minutes or quickly warm it in a skillet with a splash of olive oil. Avoid microwaving to maintain its crisp texture.
Simple Recipe Variations to Try
Swap lemon juice for a splash of white wine vinegar or add a pinch of red pepper flakes for a spicy kick. You can also toss the asparagus with minced garlic or a sprinkle of smoked paprika before roasting for extra depth of flavor.
Essential Equipment for Perfect Roasting
A rimmed baking sheet and parchment paper are key for easy cleanup and even cooking. If you want to elevate the dish, a microplane for zesting lemon or a silicone brush for evenly coating the asparagus with oil can be handy tools to have on hand.
Roasted Asparagus
Ingredients
- 1 bunch asparagus, woody ends trimmed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Lemon wedges, for squeezing
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the asparagus spears with olive oil, season with salt and pepper, and spread them evenly on the baking sheet.
- Bake for 10 to 15 minutes, or until lightly crisp and tender.
- Squeeze with lemon juice and serve.