Fresh, vibrant, and bursting with flavor, this Basil Pesto Recipe is a game-changer for quick, delicious meals. In just 5 minutes, you can whip up a velvety blend of aromatic basil, nutty Parmesan, and rich olive oil.
Its smooth yet textured consistency clings perfectly to pasta, sandwiches, or grilled veggies, adding a bright, herbaceous punch to every bite.
This pesto is a versatile kitchen staple that elevates even the simplest dishes with its bold, garlicky undertones and zesty finish.
Whether you’re in a rush or craving something fresh, this recipe delivers restaurant-quality flavor effortlessly. Keep it on hand to instantly transform your meals into something extraordinary.
Fresh & Flavorful Ingredients
- ½ cup toasted pine nuts (toast in a dry skillet for 2-3 minutes until golden for extra flavor)
- 2 tablespoons fresh lemon juice (about 1 medium lemon)
- 1 small garlic clove (adjust to taste)
- ¼ teaspoon sea salt
- Freshly ground black pepper (to taste)
- 2 cups basil leaves (packed, stems removed)
- ¼ cup extra-virgin olive oil, plus more for a smoother pesto
- ¼ cup freshly grated Parmesan cheese (optional, or substitute with nutritional yeast for a vegan option)
Simple Step-by-Step Instructions
- In a food processor, combine the toasted pine nuts, lemon juice, garlic, salt, and pepper. Pulse until the mixture is well chopped.
- Add the basil leaves and pulse until everything is combined and the basil is finely chopped.
- With the food processor running, slowly drizzle in the olive oil. Pulse until the mixture is smooth and well combined.
- If using, add the Parmesan cheese and pulse briefly to incorporate. For a smoother consistency, add more olive oil, 1 tablespoon at a time, until desired texture is reached.
- Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed. Serve immediately or store in an airtight container in the fridge for up to 5 days.
Creative Ways to Use Your Basil Pesto
This basil pesto is incredibly versatile! Spread it on sandwiches, toss it with pasta, or use it as a dip for crusty bread.
It’s also fantastic as a pizza sauce or a flavorful topping for grilled chicken or fish. Pro tip: Stir a spoonful into soups or scrambled eggs for an instant flavor boost!
Storing and Keeping Your Pesto Fresh
Store your pesto in an airtight container in the fridge for up to 5 days. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing.
For longer storage, freeze it in ice cube trays and transfer the cubes to a freezer bag—perfect for grabbing just what you need!
Easy Recipe Variations to Try
Switch things up by swapping pine nuts for walnuts or almonds, or try using arugula or spinach instead of basil.
For a dairy-free version, skip the Parmesan or use nutritional yeast. Experimenting with different herbs and nuts can create a whole new flavor profile!
Quick Tips for Perfect Pesto Every Time
Toast your pine nuts for a deeper, nuttier flavor. If you don’t have a food processor, a blender works too—just add a bit more olive oil to help it blend smoothly. Remember: Pulse, don’t over-blend, to keep the texture vibrant and fresh.
Basil Pesto Recipe
Equipment
- food processor
Ingredients
Basic Basil Pesto
- ½ cup toasted pine nuts
- 2 tablespoons fresh lemon juice
- 1 small garlic clove
- ¼ teaspoon sea salt
- freshly ground black pepper
- 2 cups basil leaves
- ¼ cup extra-virgin olive oil plus more for a smoother pesto
- ¼ cup freshly grated Parmesan cheese optional
Instructions
- In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped.
- Add the basil and pulse until combined.
- With the food processor running, drizzle in the olive oil and pulse until combined.
- Add the Parmesan cheese, if using, and pulse to briefly combine.
- For a smoother pesto, add more olive oil.