Name: Peach Salsa with Mint
Prep time: 15 min
Total time: 15 min
Ingredients: 2 limes, juiced and zested; ½ small red onion, finely chopped; 4 ripe peaches, finely chopped; 1 small jalapeño, seeded and very finely chopped (or more or less if you like); 2 tablespoons chopped mint or cilantro; Sea salt

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This vibrant Peach Salsa with Mint is a burst of summer in every bite, blending sweet, juicy peaches with a zesty kick. The refreshing mint adds a cool, aromatic twist, while crisp red onions and a hint of lime create a perfect balance of flavors. Ready in just 15 minutes, it’s an effortless way to elevate your meals with a touch of brightness.

The combination of soft, ripe peaches and crunchy veggies offers a delightful contrast in textures, making it irresistible. Whether paired with grilled fish, tacos, or simply scooped with chips, this salsa is a crowd-pleaser. Its fresh, tangy, and slightly sweet profile makes it a standout dish that’s as versatile as it is delicious.

Fresh & Flavorful Ingredients

Juice and zest of 2 limes (freshly squeezed for the best flavor)
½ small red onion, finely chopped
4 ripe peaches, finely chopped (use slightly firm peaches for easier chopping)
1 small jalapeño, seeded and very finely chopped (adjust to your spice preference)
2 tablespoons chopped mint or cilantro (mint for a refreshing twist, cilantro for a classic flavor)
Sea salt, to taste

Simple Steps to Perfect Peach Salsa

Prepare the lime and onion: Juice the limes into a small bowl and add the chopped red onion. Set aside to allow the onion’s flavor to mellow while you prep the other ingredients.
Chop the peaches, jalapeño, and mint: Finely chop the peaches, jalapeño, and mint (or cilantro) and add them to the bowl with the lime juice and onion.
Add zest and salt: Stir in the lime zest and a pinch of sea salt. Taste and adjust seasonings as needed.
Chill for flavor: For the best results, refrigerate the salsa for at least 20 minutes to allow the flavors to meld together.
Serve and enjoy: Serve chilled as a dip, topping, or side dish. Perfect with chips, grilled fish, or tacos!

Perfect Pairings: Serving Suggestions

This vibrant Peach Salsa with Mint is incredibly versatile! Serve it as a refreshing dip with tortilla chips or pita wedges for a quick appetizer. It also pairs beautifully with grilled chicken, fish, or shrimp for a light and summery main dish. For a creative twist, spoon it over creamy goat cheese or ricotta on crostini for an elegant snack.

Make It Your Own: Recipe Variations

Feel free to customize this salsa to suit your taste! Swap the mint for cilantro if you prefer a more traditional flavor, or add a handful of diced cucumber for extra crunch. If you like a bit of sweetness, drizzle in a teaspoon of honey. For a spicier kick, leave the jalapeño seeds in or add a pinch of chili flakes.

Keep It Fresh: Storage Tips

Store your Peach Salsa in an airtight container in the refrigerator for up to 2 days. The flavors will deepen as it chills, making it even more delicious. If the salsa becomes too watery, simply drain off the excess liquid before serving. Avoid freezing, as the peaches will lose their texture.

Quick Prep: Time-Saving Tips

To save time, use a food processor to finely chop the peaches, red onion, and jalapeño in just a few pulses. Be careful not to over-process—you want a chunky texture. Prepping the lime juice and zest ahead of time can also streamline the process, so you’re ready to mix everything together in minutes.

Essential Tools: Equipment Guidance

All you need is a sharp knife, cutting board, and a small bowl for this recipe. A microplane or fine grater is perfect for zesting the limes, and a citrus juicer can make extracting the lime juice a breeze. If you’re chopping by hand, a serrated knife works wonders for slicing the peaches without squishing them.