Peaches are the star of these 20 easy recipes, offering a burst of sweet, juicy flavor in every bite. Whether you’re whipping up a quick dessert or a savory dish, these recipes are designed to be simple yet impressive. With just 10 minutes of prep and around 30 minutes of cooking, you’ll have a variety of dishes ready to delight your taste buds. From tender cobblers to refreshing salads, each recipe highlights the peach’s natural sweetness and velvety texture.
These recipes are perfect for busy days or relaxed weekends, bringing a touch of summer to your table year-round. The combination of soft, caramelized peaches with crisp, golden crusts or tangy dressings creates a symphony of flavors and textures. In under 40 minutes, you can create something truly special that feels both comforting and indulgent. Dive into these recipes and let the vibrant, aromatic essence of peaches elevate your meals effortlessly.
Ingredients for Easy Peach Dessert
- 6 large or 7 medium peaches, thinly sliced (ripe peaches work best)
- 1 1/2 teaspoons fresh lemon juice (to enhance the peach flavor)
- 3/4 cup all-purpose flour
- 1/4 cup cane sugar (or substitute with granulated sugar)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil or unsalted butter (use coconut oil for a dairy-free option)
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving (optional but highly recommended)
Step-by-Step Instructions
- Preheat the oven to 400°F and grease a 9×13-inch baking dish with coconut oil.
- Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over them.
- In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the melted coconut oil (or butter) and vanilla extract, and combine until the mixture forms a crumbly dough.
- Sprinkle the dough mixture evenly over the peaches.
- Bake for 30 minutes, or until the topping is lightly browned and the peaches are juicy and bubbly.
- Serve warm with a scoop of vanilla ice cream for the perfect finish.
Perfect Pairings: Sauce and Topping Ideas
While vanilla ice cream is a classic choice, try drizzling warm caramel sauce or a dollop of whipped cream for extra indulgence. For a nutty twist, sprinkle toasted almonds or pecans on top before serving. A sprinkle of fresh mint leaves can also add a refreshing touch!
Make It Your Own: Recipe Variations
Swap peaches for nectarines or apricots for a similar flavor profile. For a gluten-free version, use almond flour instead of all-purpose flour. If you’re feeling adventurous, add a pinch of nutmeg or cardamom to the crumble mixture for a unique spice kick.
Time-Saving Tips for Busy Cooks
Use pre-sliced frozen peaches to skip the prep work—just thaw and drain them before using. If you’re short on time, mix the crumble ingredients in a food processor for a quick, even blend. You can also prepare the crumble topping ahead of time and store it in the fridge until ready to bake.
Storage and Reheating Made Easy
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F for 10-15 minutes or microwave individual servings for 30-60 seconds. The crumble topping will stay crispier in the oven!
Equipment Guidance for Best Results
A 9×13-inch baking dish works perfectly for this recipe, but a cast-iron skillet can add a rustic touch. Use a pastry cutter or fork to blend the crumble mixture for even texture. A silicone brush is handy for evenly greasing the dish with coconut oil.
20 Easy Peach Recipes
Ingredients
- 6 large or 7 medium peaches thinly sliced
- 1 1/2 teaspoons fresh lemon juice
- 3/4 cup all purpose flour
- 1/4 cup cane sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 400°F and grease a 9×13-inch baking dish with coconut oil.
- Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.
- In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough. Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy.
- Serve warm with vanilla ice cream.