This Easy Peach Cobbler is a dessert dream come true, combining juicy, sweet peaches with a golden, buttery crust in just 40 minutes.
The tender fruit bubbles beneath a crisp, biscuit-like topping, creating a perfect balance of textures. Each bite delivers a burst of summer flavor, making it an irresistible treat for any occasion.
With only 10 minutes of prep, this recipe is as simple as it is delicious, leaving you more time to enjoy the warm, comforting aroma as it bakes.
Serve it fresh from the oven with a scoop of vanilla ice cream for a dessert that feels like a hug in every spoonful.
What You’ll Need for Easy Peach Cobbler
- 6 large or 7 medium peaches, thinly sliced (ripe peaches work best)
- 1 1/2 teaspoons fresh lemon juice (helps prevent browning)
- 3/4 cup all-purpose flour
- 1/4 cup cane sugar (or substitute with granulated sugar)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil or unsalted butter (your preference)
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving (optional but highly recommended)
How to Make Easy Peach Cobbler
- Preheat the oven to 400°F and grease a 9×13-inch baking dish with coconut oil or butter.
- Layer the sliced peaches evenly into the bottom of the baking dish. Drizzle the lemon juice over the peaches to enhance flavor and prevent browning.
- In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the melted coconut oil (or butter) and vanilla extract, and combine until the mixture forms a crumbly dough.
- Sprinkle the dough mixture evenly over the peaches, covering them completely.
- Bake for 30 minutes, or until the topping is lightly browned and the peaches are juicy and bubbling.
- Serve warm, topped with a scoop of vanilla ice cream for the perfect finish.
Perfect Pairings: Serving Suggestions
This Easy Peach Cobbler is a crowd-pleaser on its own, but pairing it with a scoop of vanilla ice cream takes it to the next level. For a twist, try whipped cream or a drizzle of caramel sauce. If you’re feeling adventurous, a sprinkle of chopped nuts adds a delightful crunch. Serve it warm for the ultimate comfort dessert!
Keep It Fresh: Storage and Reheating Tips
Store leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F for 10-15 minutes until warm and bubbly. For a quick fix, microwave individual portions for 30-45 seconds. Pro tip: Add a fresh scoop of ice cream after reheating for that just-baked feel!
Mix It Up: Recipe Variations
Swap peaches for berries, apples, or cherries for a seasonal twist. For a gluten-free version, use almond flour instead of all-purpose flour. If you’re out of coconut oil, unsalted butter works just as well. Want a richer flavor? Add a pinch of nutmeg or cardamom to the topping mixture.
Quick Prep: Time-Saving Tips
Save time by using pre-sliced frozen peaches—just thaw and drain them before baking. If you’re in a rush, skip the peeling step; the peach skins add a lovely texture. Pre-measure your dry ingredients the night before to streamline the process. With these tips, you’ll have dessert ready in no time!
Easy Peach Cobbler
Ingredients
- 6 large or 7 medium peaches, thinly sliced
- 1 1/2 teaspoons fresh lemon juice
- 3/4 cup all purpose flour
- 1/4 cup cane sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving
Instructions
- Preheat the oven to 400°F and grease a 9×13-inch baking dish with coconut oil.
- Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.
- In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough. Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy.
- Serve warm with vanilla ice cream.