Orange Peel Black Tea Sangria is a refreshing twist on a classic, blending bold black tea with zesty citrus and fruity undertones. The aromatic orange peel infuses each sip with a bright, tangy essence, while the tea adds a rich, earthy depth. This drink is perfect for warm afternoons or cozy evenings, offering a balance of sweet and tart flavors that dance on your palate. With just a short prep time, you can create a sophisticated yet effortless beverage that’s sure to impress.

The texture is delightfully smooth, with a hint of effervescence that makes every sip feel lively and invigorating. Juicy fruit chunks add a playful contrast, making it as enjoyable to eat as it is to drink. Whether you’re hosting a gathering or treating yourself, this sangria is a vibrant, flavorful escape in a glass. Its unique combination of ingredients ensures a memorable experience that’s both comforting and exciting.

Fresh & Flavorful Ingredients

1 bottle dry white wine (Sauvignon Blanc or Pinot Grigio recommended)
1 bottle orange-scented black tea (such as Pure Leaf’s Valencia Orange Peel Organic Black tea)
1 large orange, sliced into thin wedges or rounds
6 strawberries, sliced
½ cup raspberries

Simple Steps to Sangria Perfection

In a large pitcher, combine the white wine, orange-scented black tea, orange slices, strawberries, and raspberries.
Stir gently to mix the ingredients.
Cover the pitcher and chill in the refrigerator for at least 12 hours (overnight is ideal for maximum flavor).
When ready to serve, pour the sangria over ice and enjoy!

Perfect Pairings: Serving Suggestions

This Orange Peel Black Tea Sangria shines as a refreshing drink for brunch or summer gatherings. Serve it in large wine glasses or mason jars filled with ice, and garnish with a sprig of fresh mint or a twist of orange peel for an extra touch of elegance. Pair it with light appetizers like bruschetta, cheese platters, or citrus-infused salads to complement its vibrant flavors.

Mix It Up: Recipe Variations

Feel free to get creative with this sangria! Swap the white wine for a rosé or a light red wine for a different twist. If you’re not a fan of raspberries, try blackberries or blueberries instead. For a non-alcoholic version, replace the wine with sparkling water or ginger ale and double the amount of tea for a fizzy, family-friendly treat.

Chill Out: Time-Saving Tips

Short on time? You can still enjoy this sangria without the full 12-hour chill. Let it sit for at least 2-3 hours in the fridge, and add a handful of ice cubes to the pitcher to speed up the cooling process. For an even quicker option, use pre-chilled wine and tea to skip the waiting altogether.

Keep It Fresh: Storage Tips

This sangria stays fresh in the refrigerator for up to 2 days, making it a great make-ahead drink for parties. Store it in a tightly sealed pitcher or glass container to preserve its flavors. If the fruit starts to soften too much, strain it out before serving and add fresh slices for a crisp finish.

Tea Talk: Choosing the Right Blend

For the best results, use a high-quality orange-scented black tea like Pure Leaf’s Valencia Orange Peel Organic Black Tea. If you can’t find this specific blend, steep a plain black tea with a few strips of fresh orange peel for 5-7 minutes to infuse it with citrusy notes. Let the tea cool completely before mixing it with the wine.