Nutella Stuffed French Toast is the ultimate indulgence, combining creamy hazelnut spread with golden, custardy bread for a breakfast that feels like dessert. Each bite offers a luscious contrast of crispy edges and a gooey, molten center, making it impossible to resist. With just 20 minutes of cooking time, you can whip up this decadent treat that’s perfect for lazy weekends or impressing guests. The rich, chocolatey flavor of Nutella pairs beautifully with the subtle sweetness of the toast, creating a harmony that’s both comforting and luxurious. Whether you’re a Nutella fanatic or just looking for a special morning treat, this recipe is sure to delight your taste buds and brighten your day.

What You’ll Need

Nutella Stuffed French Toast Ingredients

8 slices of brioche bread (slightly stale works best)
4 tablespoons Nutella (or more, depending on your preference)
3 eggs
⅓ cup milk (almond milk works great, but any milk will do)
A little butter (for greasing the pan)
Powdered sugar (for dusting before serving)

How to Make It

Assemble the sandwiches: Spread Nutella in the center of 4 slices of bread, leaving a small border around the edges. Top with the remaining slices to create 4 sandwiches.
Prepare the egg mixture: In a shallow baking dish, whisk together the eggs and milk until fully combined.
Dip the sandwiches: Dip each sandwich into the egg mixture, flipping it a few times to ensure the bread is fully saturated.
Cook the French toast: Heat a large skillet over high heat and add a little butter. Once the butter is melted and bubbling, cook each sandwich for 1-2 minutes per side, or until golden brown.
Serve: Dust the French toast with powdered sugar and serve immediately. Enjoy!

Sweet Toppings and Sauces to Elevate Your French Toast

Take your Nutella Stuffed French Toast to the next level with delicious toppings and sauces! Try a drizzle of maple syrup or chocolate syrup for extra sweetness. Fresh berries like strawberries or bananas add a refreshing contrast. For a creamy touch, add a dollop of whipped cream or a scoop of vanilla ice cream. Feeling adventurous? Sprinkle some chopped hazelnuts or a pinch of cinnamon for added texture and flavor.

Perfect Pairings for a Complete Breakfast

Serve your Nutella Stuffed French Toast with complementary sides for a satisfying meal. Pair it with crispy bacon or sausage for a sweet-and-savory combo. Add a side of fresh fruit salad or a yogurt parfait for a lighter option. A cup of coffee, hot chocolate, or a glass of cold milk makes the perfect beverage to round out this indulgent breakfast.

Quick Tips for Time-Saving Prep

To save time, prepare the Nutella sandwiches the night before and store them in an airtight container. In the morning, simply dip them in the egg mixture and cook. Use a griddle pan to cook multiple sandwiches at once, or keep finished pieces warm in a 200°F oven while you cook the rest. If you’re short on time, skip the powdered sugar dusting and serve with a quick drizzle of syrup instead.

How to Store and Reheat Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place the French toast in a toaster or toaster oven for a few minutes until warm and crispy. Avoid microwaving, as it can make the bread soggy. For longer storage, wrap individual pieces in plastic wrap and freeze for up to 1 month. Reheat directly from frozen in a toaster or oven.

Fun Variations to Try

Switch things up by using different spreads like peanut butter, almond butter, or cookie butter instead of Nutella. Swap brioche bread for challah, sourdough, or even cinnamon swirl bread for a unique twist. Add a sprinkle of mini chocolate chips or a dash of vanilla extract to the egg mixture for extra flavor. For a healthier option, use whole-grain bread and reduce the amount of Nutella.