Mushroom Gravy Recipe

Mushroom Gravy is the ultimate comfort food, rich with earthy flavors and a velvety texture that elevates any dish. In just 45 minutes, you can create a savory masterpiece that’s perfect for drizzling over mashed potatoes, roasted veggies, or your favorite protein. The blend of tender mushrooms, aromatic herbs, and a silky sauce is both hearty and indulgent, making it a crowd-pleaser for any occasion.

This recipe is a game-changer for busy cooks, with only 15 minutes of prep and a hands-off simmering process. The deep umami notes from the mushrooms pair beautifully with a hint of garlic and thyme, creating a sauce that’s as versatile as it is delicious. Whether it’s a cozy weeknight dinner or a holiday feast, this gravy will leave everyone asking for seconds.

Ingredients for Mushroom Gravy

• 2 tablespoons extra-virgin olive oil
• 1 shallot, finely chopped (about ⅓ cup)
• 16 ounces cremini mushrooms, sliced (substitute with button mushrooms if needed)
• ½ tablespoon tamari (or soy sauce as a substitute)
• 2 garlic cloves, minced
• 1½ tablespoons fresh thyme leaves (or 1½ teaspoons dried thyme)
• ½ tablespoon chopped fresh rosemary (or ½ teaspoon dried rosemary)
• ¼ cup all-purpose flour
• 3 cups vegetable broth
• Sea salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shallot and cook until soft and translucent, about 4 minutes.
3. Add the mushrooms and cook until soft and browned, about 8 to 10 minutes.
4. Stir in the tamari, garlic, thyme, and rosemary, and cook for 1 minute until fragrant.
5. Sprinkle the flour over the mushrooms and stir constantly for 1 minute to coat evenly.
6. Gradually add the vegetable broth, whisking constantly to avoid lumps.
7. Bring the mixture to a simmer and cook until thickened, whisking often, about 20 minutes.
8. Season with sea salt and freshly ground black pepper to taste.
9. Serve warm and enjoy!

Perfect Pairings: Serving Suggestions

This rich and savory Mushroom Gravy is incredibly versatile. Pour it over mashed potatoes for a classic comfort dish, or drizzle it on roasted vegetables for a hearty side. It also pairs beautifully with grilled tofu, steamed rice, or even vegan meatloaf for a satisfying main course. Don’t forget a sprinkle of fresh thyme or parsley for a pop of color!

Make It Ahead: Storage and Reheating

This gravy keeps well in the fridge for up to 4 days. Store it in an airtight container and reheat it gently on the stovetop, adding a splash of vegetable broth if it thickens too much. For longer storage, freeze it in portions for up to 3 months. Thaw overnight in the fridge before reheating.

Switch It Up: Recipe Variations

Want to customize this gravy? Try using shiitake mushrooms for a deeper umami flavor, or mix in wild mushrooms for a gourmet twist. For a gluten-free version, swap the all-purpose flour with cornstarch or arrowroot powder. If you’re out of tamari, soy sauce or coconut aminos work just as well.

Time-Saving Tips for Busy Cooks

To speed up prep, use a food processor to slice the mushrooms and chop the shallot in seconds. If you’re short on time, skip the fresh herbs and use ½ teaspoon dried thyme and ½ teaspoon dried rosemary instead. Pre-measure your ingredients before starting to streamline the cooking process.

Essential Equipment Guidance

A large skillet or sauté pan is key for even cooking of the mushrooms and shallots. A whisk is essential for smoothing out the gravy as it thickens. If you’re doubling the recipe, use a deep saucepan to avoid spills while simmering.

Mushroom Gravy

Amy

Mushroom Gravy is the ultimate comfort food, rich with earthy flavors and a velvety texture that elevates any dish. In just 45 minutes, you can create a savory masterpiece that’s perfect for drizzling over mashed potatoes, roasted veggies, or your favorite protein.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 8

Ingredients

  

1x2x3x

• 2 tablespoons extra-virgin olive oil
• 1 shallot, finely chopped ⅓ cup
• 16 ounces cremini mushrooms, sliced
• ½ tablespoon tamari
• 2 garlic cloves, minced
• 1½ tablespoons fresh thyme leaves
• ½ tablespoon chopped fresh rosemary
• ¼ cup all-purpose flour
• 3 cups vegetable broth
• Sea salt and freshly ground black pepper

Instructions

 

• Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes.
• Add the mushrooms and cook until soft, about 8 to 10 minutes.
• Stir in the tamari, garlic, thyme, and rosemary.
• Sprinkle the flour over the mushrooms and stir for 1 minute.
• Add the broth and simmer until thickened, whisking often, about 20 minutes.
• Season with salt and pepper to taste.

Keyword gravy, Mushroom, Sauce, umami, vegetarian

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