15 Last-Minute Valentine’s Day Dinner Recipes (Save the Night With #3!)

You’re facing a million Valentine’s Day dinner disasters if you don’t act now. You’re scrambling to save the night, and it’s getting late.

Luckily, you can still create a memorable dinner with 15 last-minute recipes, including a show-stopping option at #3 that will impress your loved one – but what’s the secret to making it unforgettable?

1. Quick Romantic Dinner Ideas

Seared salmon with garlic shrimp and roasted vegetables makes a quick romantic dinner.

Ingredients

  • 4 salmon fillets
  • 12 large shrimp
  • 3 cloves of garlic
  • 1 cup mixed vegetables
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season salmon fillets with salt and pepper.
  3. Heat olive oil in a skillet and sear salmon for 3-4 minutes per side.
  4. Add garlic and shrimp to the skillet and cook until shrimp are pink.
  5. Toss mixed vegetables in olive oil and roast in the oven for 10-12 minutes.
  6. Serve seared salmon with garlic shrimp and roasted vegetables.

2. Easy Valentine Meals

Simple yet elegant dinner for two.

Ingredients

  • 1 pound beef tenderloin
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 cup mixed vegetables
  • 1 cup mashed potatoes

Instructions

  1. Preheat oven to 400°F.
  2. Season beef tenderloin with salt, black pepper, garlic powder, and paprika.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear beef tenderloin for 2-3 minutes on each side.
  5. Transfer skillet to preheated oven and cook for 15-20 minutes.
  6. Prepare mixed vegetables and mashed potatoes according to package instructions.
  7. Serve beef tenderloin with mixed vegetables and mashed potatoes.

3. Seared Scallops Recipe

Seared scallops are a romantic and delicious Valentine’s Day dinner option.

Ingredients

  • 12 large scallops
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Rinse the scallops and pat them dry with paper towels.
  2. Season the scallops with salt and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the scallops to the skillet and sear for 2-3 minutes on each side.
  5. Remove the scallops from the skillet and set them aside.
  6. Redu

4. Chicken Parmesan Night

Crispy chicken topped with marinara sauce and melted mozzarella cheese.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Italian seasoning
  • 1 cup breadcrumbs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the breading station with flour, eggs, and breadcrumbs.
  3. Season the chicken with salt, pepper, and Italian seasoning.
  4. Dip each chicken breast in the flour, then eggs, and finally breadcrumbs.
  5. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
  6. Fry the breaded chicken breasts until golden brown and crispy on both sides.
  7. Transfer the fried chicken to a baking dish and spoon marinara sauce over each breast.
  8. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top of each chicken breast.
  9. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

5. Fast Beef Stroganoff

Quick and savory beef dish with a creamy sauce.

Ingredients

  • 1 pound beef strips
  • 1 onion
  • 2 cloves garlic
  • 1 cup mushrooms
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 2 tablespoons Dijon mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 8 ounces sour cream
  • 1 cup cooked egg noodles
  • Chopped parsley

Instructions

  1. Cook the egg noodles according to package instructions.
  2. Slice the beef into thin strips and season with salt, pepper, and paprika.
  3. Heat a large skillet over medium-high heat and cook the beef until browned.
  4. Remove the beef from the skillet and set aside.
  5. Add the onion and garlic to the skillet and cook until the onion is translucent.
  6. Add the mushrooms to the skillet and cook until they are tender.
  7. In a small bowl, whisk together the beef broth, tomato paste, and Dijon mustard.
  8. Pour the broth mixture over the onion and mushrooms in the skillet.
  9. Return the beef to the skillet and stir to combine.
  10. Reduce heat to low and simmer for 5 minutes.
  11. Stir in the sour cream and cook for an additional 2 minutes.
  12. Serve the beef and sauce over the cooked egg noodles and garnish with chopped parsley.

6. Homemade Ravioli Dish

Indulge in a romantic homemade ravioli dish filled with love and flavor.

Ingredients

  • 2 cups all-purpose flour
  • 2 eggs
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh basil
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Combine flour and eggs to make the pasta dough, kneading for 10 minutes.
  2. Roll out the dough to a thin sheet, about 1/16 inch thick.
  3. In a bowl, mix ricotta cheese, mozzarella, parsley, and basil.
  4. Use a round cookie cutter to cut out circles of pasta dough.
  5. Place a spoonful of the cheese mixture in the center of each dough circle.
  6. Fold the dough over the filling, pressing edges to seal.
  7. Bring a large pot of salted water to a boil and cook the ravioli for 3-5 minutes.
  8. Heat olive oil in a pan over medium heat and serve the ravioli with your favorite sauce.

7. Simple Lobster Recipes

Indulge in a romantic lobster dinner with this easy recipe.

Ingredients

  • 1 lobster tail
  • 2 cloves of garlic
  • 1/4 cup of white wine
  • 1/4 cup of butter
  • 1/2 teaspoon of paprika
  • Salt and pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the lobster tail and pat it dry with paper towels.
  3. In a small bowl, mix together garlic, white wine, and butter.
  4. Place the lobster tail on a baking sheet and brush the garlic butter mixture on top.
  5. Sprinkle paprika, salt, and pepper over the lobster.
  6. Bake for 12-15 minutes or until the lobster is cooked through.
  7. Serve hot and enjoy.

8. Valentine Steak Dinner

Indulge in a romantic Valentine Steak Dinner with a tender steak and rich flavors.

Ingredients

  • 1.5 lbs ribeye steak
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 cup mixed vegetables
  • 1 cup mashed potatoes

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the steak with garlic powder, salt, black pepper, and paprika.
  3. Heat olive oil in a skillet and sear the steak for 2-3 minutes per side.
  4. Transfer the steak to the oven and cook for 10-12 minutes or until desired doneness.
  5. Toss mixed vegetables in olive oil and roast in the oven for 10-12 minutes.
  6. Serve the steak with roasted vegetables and mashed potatoes.

9. Baked Salmon Delight

Delicate salmon fillets baked to perfection with a hint of lemon and herbs.

Ingredients

  • 4 salmon fillets
  • 2 lemons
  • 1/4 cup olive oil
  • 4 cloves garlic
  • 1 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillets on the prepared baking sheet.
  4. Drizzle olive oil over the salmon fillets.
  5. Sprinkle minced garlic over the salmon.
  6. Season with salt and pepper to taste.
  7. Squeeze fresh lemon juice over the salmon.
  8. Sprinkle chopped parsley over the salmon.
  9. Bake for 12-15 minutes or until cooked through.
  10. Serve hot and enjoy.

10. Speedy Shrimp Scampi

Quick and flavorful shrimp dish with garlic butter sauce.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cooked linguine

Instructions

  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add the garlic and cook for 1-2 minutes, until fragrant.
  4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
  5. Remove the shrimp from the skillet and set aside.
  6. Add the white wine to the skillet and cook for 1-2 minutes, until reduced by half.
  7. Stir in the remaining 2 tablespoons of butter, parsley, salt, pepper, lemon zest, and red pepper flakes.
  8. Return the shrimp to the skillet and toss to coat with the sauce.
  9. Serve the shrimp over cooked linguine and top with Parmesan cheese.

11. Rack Of Lamb Recipe

Tender and flavorful rack of lamb perfect for a romantic dinner.

Ingredients

  • 1 rack of lamb (6-8 bones)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp lemon zest

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season the lamb rack with salt, black pepper, and rosemary.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear the lamb rack for 2-3 minutes per side, or until browned.
  5. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the lamb reaches desired doneness.
  6. Remove from oven and let rest for 5 minutes before slicing.
  7. Garnish with lemon zest and serve.

12. Creamy Pasta Dishes

Rich and creamy pasta dish perfect for a romantic dinner.

Ingredients

  • 12 oz pasta
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
  2. In a large skillet, heat the olive oil over medium heat and sauté the onion and garlic until softened.
  3. Add the heavy cream to the skillet and stir to combine.
  4. Reduce heat to low and let the cream simmer for 5 minutes.
  5. Stir in the Parmesan cheese until melted and smooth.
  6. Combine the cooked pasta and cream sauce, and season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley.

13. Grilled Chicken Breasts

Tender and flavorful grilled chicken breasts perfect for Valentine’s Day.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme

Instructions

  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix together olive oil, garlic powder, salt, black pepper, paprika, and thyme.
  3. Brush the mixture on both sides of the chicken breasts.
  4. Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
  5. Let the chicken rest for 5 minutes before slicing and serving.

14. Roasted Vegetable Meals

Roasted vegetable meals offer a delicious and healthy Valentine’s Day dinner option.

Ingredients

  • 2 large sweet potatoes
  • 1 large cauliflower
  • 2 large carrots
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Peel and chop the sweet potatoes and carrots into 1-inch cubes.
  3. Rinse the cauliflower and break it into florets.
  4. In a large bowl, toss the sweet potatoes, carrots, and cauliflower with olive oil, salt, pepper, thyme, and garlic powder until they are evenly coated.
  5. Spread the vegetables in a single layer on a large baking sheet.
  6. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
  7. Serve the roasted vegetables hot, garnished with fresh herbs if desired.

15. Decadent Chocolate Desserts

Rich, velvety chocolate lava cake for a romantic dessert.

Ingredients

  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 6 ounces best-quality bittersweet chocolate
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 425°F.
  2. Butter six 6-ounce ramekins and dust with sugar.
  3. Melt chocolate in a double boiler or in microwave.
  4. Whisk together flour, eggs, and heavy cream.
  5. Add sugar, vanilla, and melted chocolate to the mixture.
  6. Pour batter into prepared ramekins and bake for 12-15 minutes.
  7. Remove from oven and let cool for 1 minute.
  8. Run a knife around the edges and invert onto plates.
  9. Serve immediately, with ice cream if desired.

Conclusion

You’ve managed to save Valentine’s Day with these last-minute dinner recipes – congrats, you’ve barely avoided disaster! Now, don’t mess it up with a bad dessert, opt for decadent chocolate instead. Your significant other will probably forgive the lack of planning, but let’s be real, it’s all about the food, isn’t it?

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