Start your day with a bowl of creamy, nutty Instant Pot Steel Cut Oats that’s as comforting as it is nourishing. This recipe delivers perfectly tender oats with a satisfying chew, all in just 35 minutes—no constant stirring required. The rich, toasty flavor of steel-cut oats pairs beautifully with your favorite toppings, from fresh berries to a drizzle of honey. It’s a wholesome breakfast that keeps you full and energized, making busy mornings feel a little more indulgent.
With just 5 minutes of prep and 30 minutes of hands-off cooking, this dish is a game-changer for anyone craving a hearty, hassle-free meal. The oats cook to a velvety texture, infused with warmth and depth that’s hard to resist. Whether you’re a breakfast enthusiast or a busy multitasker, this recipe promises a delicious start to your day, every time.
What You’ll Need?
- 1 cup steel-cut oats
- 2½ cups water
- Desired toppings (e.g., almond butter, blueberries, banana slices, chopped pecans, chopped almonds, hemp seeds)
- Maple syrup (optional, for drizzling)
How to Make It
- Combine the steel-cut oats and water in a 6-quart (or smaller) Instant Pot.
- Secure the lid and set the Instant Pot to Pressure Cook on High for 10 minutes.
- Allow the Instant Pot to release pressure naturally (about 20 minutes). When the float valve drops, it’s safe to open the lid.
- Stir the oats (some water separation is normal).
- Serve with your favorite toppings and a drizzle of maple syrup, if desired.
Topping Ideas to Elevate Your Oats
Transform your Instant Pot Steel Cut Oats into a gourmet breakfast with these topping ideas! Try a dollop of almond butter for creaminess, a handful of fresh blueberries for a burst of sweetness, or banana slices for a natural energy boost. For crunch, sprinkle on chopped pecans or almonds, and for added nutrition, toss in some hemp seeds. Don’t forget a drizzle of maple syrup for a touch of indulgence!
How to Store and Reheat Like a Pro?
Leftover oats? No problem! Store them in an airtight container in the fridge for up to 5 days. To reheat, simply add a splash of water or milk to loosen the texture, then microwave for 1-2 minutes or warm on the stovetop over low heat. Stir well before serving to restore that creamy consistency.
Time-Saving Tips for Busy Mornings
Short on time? Prep your oats the night before! Combine the oats and water in the Instant Pot, but instead of cooking, refrigerate overnight. In the morning, just pop it in the Instant Pot and cook as directed. You’ll save precious minutes and still enjoy a hearty breakfast. Alternatively, make a big batch on Sunday and reheat portions throughout the week.
Recipe Variations to Keep It Exciting
Switch up your oats with these simple variations! Swap water for almond milk or coconut milk for a richer flavor. Add a pinch of cinnamon or vanilla extract while cooking for a warm, aromatic twist. For a protein-packed option, stir in a scoop of protein powder or a spoonful of Greek yogurt after cooking.
Why Natural Pressure Release Matters
Patience is key with this recipe! Allowing the Instant Pot to release pressure naturally ensures your oats cook evenly and achieve the perfect creamy texture. Rushing the process with a quick release can result in unevenly cooked oats or a messier cleanup. Trust the process—it’s worth the wait!
Instant Pot Steel Cut Oats
Equipment
- Instant Pot
Ingredients
- 1 cup steel-cut oats
- 2½ cups water
Desired toppings
- almond butter
- blueberries
- banana slices
- chopped pecans
- chopped almonds
- hemp seeds
- Maple syrup for drizzling, optional
Instructions
- Combine the steel-cut oats and water in a 6-quart (or smaller) Instant Pot. Secure the lid and Pressure Cook on High for 10 minutes.
- Allow the Instant Pot to release pressure naturally. This will take about 20 minutes. When the float valve drops, remove the lid and stir the oats (there will be some water separation – that’s ok).
- Serve with desired toppings. See the blog post above for suggestions.