An Iced Matcha Latte is the perfect blend of creamy smoothness and vibrant, earthy flavors, ready in just 5 minutes. This refreshing drink combines the rich, grassy notes of matcha with the cool, velvety texture of milk, creating a balanced treat that’s both energizing and soothing. Whether you’re starting your day or need a midday pick-me-up, its bright green hue and delicate sweetness are as visually stunning as they are delicious.
With its quick prep time, this latte is ideal for busy mornings or spontaneous cravings. The silky milk complements the slightly bitter matcha, while a touch of sweetness rounds out every sip. It’s a drink that feels indulgent yet wholesome, offering a moment of calm and focus in every glass. Perfect for matcha lovers or newcomers alike, it’s a simple way to elevate your day.
What You’ll Need?
- 1 teaspoon matcha powder (use ½ teaspoon for a milder latte)
- 2 ounces cold water (¼ cup)
- Ice (enough to fill your glass)
- 6 ounces milk of choice (such as almond milk or oat milk, ¾ cup)
- Sweetener of choice (honey, maple syrup, or other, optional, to taste)
How to Make It
- Sift the matcha powder into a small bowl to remove any clumps.
- Add the cold water to the bowl and whisk vigorously until the matcha is fully dissolved and slightly frothy.
- Fill a glass with ice and pour the matcha mixture over it.
- Top with your milk of choice, stir gently, and add sweetener to taste if desired.
- Alternatively, for a frothier latte, combine the matcha powder, water, and milk in a blender and blend until smooth. Serve over ice and sweeten to taste.
Customize Your Iced Matcha Latte
Experiment with different milk alternatives like coconut, cashew, or soy milk for unique flavors. For a creamier texture, try using barista-style oat milk. Add a dash of vanilla extract or a sprinkle of cinnamon for extra depth. If you’re feeling adventurous, blend in a frozen banana for a naturally sweet, frothy twist!
Perfect Your Matcha Whisking Technique
To avoid clumps, always sift your matcha powder before whisking. Use a traditional bamboo whisk (chasen) or a small handheld frother for a smooth, lump-free mixture. Whisk in a zigzag motion until the matcha is fully dissolved and slightly frothy. This step ensures a rich, velvety base for your latte.
Quick Tips for Busy Mornings
Save time by prepping a matcha concentrate in advance. Mix 1 tablespoon of matcha powder with 6 ounces of water, store it in the fridge, and use it throughout the week. When ready, simply pour over ice, add milk, and sweeten. Alternatively, use a blender for a one-step, frothy finish in seconds!
Common Questions Answered
Can I use hot water instead of cold? Yes, but let it cool before pouring over ice to avoid melting. How long does it stay fresh? Drink immediately for the best flavor, but it can be stored in the fridge for up to 24 hours. What’s the best matcha grade? Opt for ceremonial-grade matcha for a smoother, less bitter taste.
Serve It in Style
Elevate your presentation by using a clear glass to showcase the beautiful layers of matcha and milk. Add a reusable straw and a sprig of mint for a refreshing touch. Pair your latte with a light snack like a matcha-flavored cookie or a piece of dark chocolate for a delightful treat.
Iced Matcha Latte
Ingredients
- 1 teaspoon matcha powder ½ teaspoon for a milder latte
- 2 ounces cold water ¼ cup
- Ice
- 6 ounces milk of choice such as almond milk or oat milk (¾ cup)
- Honey, maple syrup, or sweetener of choice optional, to taste
Instructions
- Sift the matcha powder into a small bowl and add the water. Whisk vigorously to combine.
- Fill a glass with ice and pour in the matcha mixture. Top with the milk, stir, and add sweetener to taste, if desired.
- Alternatively, combine the matcha powder, water, and milk in a blender and blend until frothy. Serve over ice, adding sweetener to taste.