Name: How to Make Oatmeal
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 cups water; 1 cup steel-cut oats; ¼ teaspoon sea salt; Cinnamon, nutmeg, and/or cardamom (optional); Honey or maple syrup (optional); Thinly sliced apple; Frozen tart cherries, thawed; Chopped almonds; Frozen blueberries, thawed; Orange zest; Greek yogurt; Chia seeds; Coconut flakes

There’s something deeply comforting about a bowl of creamy, warm oatmeal that feels like a hug in a bowl.

This recipe delivers a perfect balance of velvety texture and nutty flavor, ready in just 25 minutes.

Whether you’re rushing through a busy morning or savoring a slow weekend, it’s a wholesome way to start your day.

The oats soften beautifully, creating a luscious base that’s endlessly customizable with your favorite toppings.

In just 5 minutes of prep and 20 minutes of cooking, you’ll have a dish that’s both hearty and satisfying.

Sprinkle on crunchy nuts, sweet fruits, or a drizzle of honey for a burst of flavor and texture. It’s a simple, nourishing meal that feels indulgent yet keeps you energized all morning long.

Ingredients for Perfect Oatmeal

3 cups water (or substitute with milk for creamier oatmeal)
1 cup steel-cut oats (use rolled oats for a quicker cook time)
¼ teaspoon sea salt (adjust to taste)
Optional spices: Cinnamon, nutmeg, and/or cardamom (a pinch of each)
Optional sweeteners: Honey or maple syrup (to taste)
Variation 1: Apple & Tart Cherry
- Thinly sliced apple (use your favorite variety)
- Frozen tart cherries, thawed (or fresh if in season)
- Chopped almonds (or walnuts for a different crunch)
Variation 2: Blueberry & Coconut
- Frozen blueberries, thawed (or fresh blueberries)
- Orange zest (from 1 orange)
- Greek yogurt (plain or vanilla)
- Chia seeds (for added texture and nutrients)
- Coconut flakes (toasted for extra flavor)

Step-by-Step Instructions

Boil the water: In a medium pot, bring 3 cups of water to a boil over high heat.
Add oats and salt: Stir in 1 cup of steel-cut oats and ¼ teaspoon of sea salt. Reduce the heat to medium-low.
Cook the oats: Simmer for 15 to 20 minutes, stirring occasionally, until the oatmeal thickens to your desired consistency.
Add optional spices: Stir in a pinch of cinnamon, nutmeg, and/or cardamom, if desired, for extra flavor.
Let it rest: Remove the pot from the heat and let the oatmeal stand for 2 minutes to thicken further.
Serve: Dish the oatmeal into bowls and drizzle with honey or maple syrup, if desired.
For Apple & Tart Cherry variation: Top with thinly sliced apples, thawed tart cherries, and chopped almonds.
For Blueberry & Coconut variation: Top with thawed blueberries, orange zest, a scoop of Greek yogurt, chia seeds, and coconut flakes.

Creative Toppings to Elevate Your Oatmeal

Take your oatmeal to the next level with these delicious topping ideas! For a tropical twist, try mango chunks, toasted coconut, and a drizzle of honey.

If you’re craving something savory, add a fried egg, avocado slices, and a sprinkle of everything bagel seasoning. For a decadent treat, mix in dark chocolate chips, peanut butter, and a handful of granola. The possibilities are endless!

How to Store and Reheat Leftover Oatmeal?

Leftover oatmeal? No problem! Store it in an airtight container in the fridge for up to 3 days. To reheat, simply add a splash of water or milk to loosen it up, then warm it in the microwave or on the stovetop over low heat.

Stir occasionally for a creamy consistency. Pro tip: Reheated steel-cut oats often taste even better as the flavors meld together!

Time-Saving Tips for Busy Mornings

Short on time? Try these hacks! Cook a big batch of oatmeal on Sunday and portion it out for the week. For an even quicker option, use quick-cooking steel-cut oats, which take just 5-7 minutes.

Alternatively, try overnight oats: combine oats, water (or milk), and your favorite mix-ins in a jar, refrigerate overnight, and enjoy cold or warmed up in the morning.

Equipment You’ll Need for Perfect Oatmeal

To make this recipe, you’ll need a medium-sized pot with a lid for cooking the oats. A wooden spoon or silicone spatula works best for stirring to prevent sticking.

For measuring, grab a 1-cup measuring cup and a set of measuring spoons. If you’re making variations, a small grater for orange zest and a sharp knife for slicing apples will come in handy.

Common Questions About Making Oatmeal

Can I use rolled oats instead of steel-cut? Absolutely! Rolled oats cook faster (about 5-10 minutes) and have a softer texture. Is it okay to skip the salt?

While optional, a pinch of salt enhances the flavor. Can I make this recipe vegan? Yes! Just skip the Greek yogurt or use a plant-based alternative. Enjoy your oatmeal your way!