There’s nothing quite like a steaming mug of Homemade Hot Chocolate to warm your soul on a chilly day. This rich, velvety drink combines creamy milk, decadent cocoa, and a hint of sweetness for a luxurious treat. In just 5 minutes of prep and 15 minutes of cooking, you’ll have a beverage that feels like a cozy hug in a cup. The smooth texture and deep chocolate flavor make it far superior to any store-bought mix.
Every sip is a delightful balance of warmth and indulgence, perfect for sipping by the fire or sharing with loved ones. The aroma alone is irresistible, filling your kitchen with the comforting scent of cocoa. Whether you’re winding down after a long day or hosting a winter gathering, this hot chocolate is a simple yet utterly satisfying delight.
What You’ll Need for Homemade Hot Chocolate?
- 2 cups almond milk (or substitute with dairy milk, oat milk, or any preferred milk)
- 3 ounces dark chocolate, 70% cacao, chopped (use a bar for best results, or substitute with semi-sweet chocolate for a sweeter taste)
- ¼ teaspoon vanilla extract (pure vanilla extract recommended)
- Pinch of cinnamon (optional, but adds warmth)
- 1 tablespoon maple syrup (adjust to taste or substitute with honey or sugar)
- 2 teaspoons bourbon (optional, for an adult twist)
- Whipped cream and chocolate shavings (optional, for serving)
How to Make Homemade Hot Chocolate
- Heat the almond milk: In a small saucepan, warm the almond milk over low heat. Avoid boiling to prevent scalding.
- Add chocolate and spices: Stir in the chopped dark chocolate, vanilla, and cinnamon. Whisk continuously for 15 minutes, or until the chocolate is fully melted and the mixture is smooth and warm.
- Sweeten and flavor: Add the maple syrup and bourbon (if using). Stir until everything is well combined.
- Serve: Pour the hot chocolate into mugs. Top with whipped cream and chocolate shavings, if desired. Enjoy immediately while hot!
Cozy Serving Suggestions
Serve your homemade hot chocolate in your favorite mug for an extra cozy touch. Top it with a dollop of whipped cream, a sprinkle of cinnamon, or chocolate shavings for a decadent finish. For a festive twist, add a candy cane or a dash of nutmeg on top!
Customize Your Cocoa
This recipe is super versatile! Swap almond milk for oat or dairy milk if preferred. Use white chocolate for a sweeter version or add a pinch of chili powder for a spicy kick. If you’re skipping the bourbon, try a splash of peppermint extract for a refreshing flavor.
Quick Storage & Reheating Tips
Store any leftover hot chocolate in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to keep it smooth. Add a splash of milk if it thickens too much.
Time-Saving Tricks
To speed things up, use chocolate chips instead of chopping a bar. You can also heat the almond milk in the microwave for 1-2 minutes before adding it to the saucepan. This cuts down on the whisking time!
Perfect Pairings
Pair your hot chocolate with freshly baked cookies, marshmallows, or a slice of banana bread for a delightful treat. It’s also a great companion to a cozy movie night or a chilly winter afternoon.
Homemade Hot Chocolate
Ingredients
- 2 cups almond milk
- 3 ounces dark chocolate, 70% cacao, chopped
- 1/4 teaspoon vanilla
- Pinch cinnamon
- 1 tablespoon maple syrup
- 2 teaspoons bourbon optional
- Whipped cream and chocolate shavings optional, for serving
Instructions
- In a small saucepan, heat the almond milk over low heat. Add the chocolate, vanilla, and cinnamon, and whisk for 15 minutes, or until the chocolate is melted and the mixture is smooth and warmed through.
- Add the maple syrup and bourbon, if using, and stir to combine. Serve hot with whipped cream or chocolate shavings, if desired.