Grilled watermelon is a surprising twist on a summer staple, blending smoky char with juicy sweetness in every bite. In just 15 minutes of prep and 6 minutes on the grill, this dish transforms a familiar fruit into a show-stopping treat.
The heat caramelizes the edges, creating a crisp exterior that contrasts beautifully with the tender, melt-in-your-mouth center. A hint of smokiness enhances the watermelon’s natural flavor, making it a refreshing yet unexpected addition to any meal.
This recipe is perfect for those who love experimenting with textures and flavors. The combination of sweet, smoky, and slightly savory notes will delight your taste buds and impress your guests.
Whether served as a side, dessert, or even a snack, grilled watermelon is a quick, easy way to elevate your summer dining. Its vibrant color and irresistible aroma make it as visually appealing as it is delicious.
Fresh & Flavorful Ingredients
- 1½ cups raw corn kernels (fresh or frozen and thawed)
- ½ cup diced red onion
- ½ cup diced red bell pepper
- 1 garlic clove, minced
- Heaping ¼ teaspoon sea salt
- 4 teaspoons Tabasco Green Sauce (or substitute with your favorite hot sauce)
- 6 1.5-inch watermelon wedges (seedless works best)
- Cooking spray, for the grill
- ½ cup crumbled feta cheese (omit for a vegan option or use plant-based feta)
- 1 small avocado, diced
- Mint and/or basil leaves, for garnish
- Lime wedges, optional (for serving)
Simple Step-by-Step Instructions
- Preheat the grill to medium-high heat (about 375°F to 400°F).
- In a medium bowl, combine the corn, red onion, red bell pepper, garlic, sea salt, and Tabasco Green Sauce. Mix well and chill in the refrigerator until ready to use.
- Spray the grill grates with cooking spray to prevent sticking.
- Grill the watermelon wedges for 2 to 3 minutes per side, or until char marks form and the watermelon is slightly softened. Remove from the grill and let cool for a few minutes.
- Top the grilled watermelon with the chilled corn mixture, crumbled feta, diced avocado, and fresh mint or basil leaves.
- Serve immediately, with additional Tabasco Green Sauce or lime wedges on the side, if desired.
Creative Toppings and Sauces to Elevate Your Grilled Watermelon
While the corn mixture and feta are delicious, you can experiment with other toppings to make this dish your own. Try adding a drizzle of balsamic glaze for a sweet-tart contrast or a sprinkle of chili flakes for a spicy kick. For a creamy twist, swap the feta for goat cheese or add a dollop of Greek yogurt on the side.
Perfect Pairings: Serving Suggestions for Grilled Watermelon
This grilled watermelon recipe shines as a light appetizer or side dish. Pair it with grilled chicken or shrimp for a complete summer meal. For a refreshing beverage, serve it with a chilled glass of sparkling water infused with lime and mint. It’s also a great addition to a picnic or barbecue spread!
Quick Tips for Grilling Watermelon Like a Pro
To ensure your watermelon grills perfectly, pat the wedges dry with a paper towel before placing them on the grill. This helps create those beautiful char marks. Use medium-high heat and avoid moving the wedges too much—just let them sear for 2-3 minutes per side. If you don’t have a grill, a grill pan works just as well!
Storage and Reheating: Keeping Your Dish Fresh
Grilled watermelon is best enjoyed immediately, but if you have leftovers, store the components separately. Keep the watermelon in an airtight container in the fridge for up to 1 day. The corn mixture can be refrigerated for 2-3 days. Avoid reheating the watermelon, as it can become mushy—serve it chilled or at room temperature instead.
Recipe Variations to Try
Feel free to mix things up! Swap the corn mixture for a tangy cucumber and tomato salsa or a zesty mango and jalapeño relish. If you’re not a fan of feta, try crumbled queso fresco or omit the cheese altogether. For a vegan version, skip the cheese and add a handful of toasted nuts for crunch.
Grilled Watermelon
Ingredients
- 1½ cups raw corn kernels
- ½ cup diced red onion
- ½ cup diced red bell pepper
- 1 garlic clove, minced
- Heaping ¼ teaspoon sea salt
- 4 teaspoons Tabasco Green Sauce*
- 6 1.5-inch watermelon wedges
- Cooking spray, for the grill
- ½ cup crumbled feta cheese
- 1 small avocado, diced
- Mint and/or basil leaves
- Lime wedges, optional
Instructions
- Preheat a grill to medium high heat.
- In a medium bowl, combine the corn, onion, red pepper, garlic, salt, and the Tabasco Green Sauce. Chill until ready to use.
- Spray the grill grates with cooking spray and grill the watermelon 2 to 3 minutes per side or until char marks form.
- Remove and let cool a few minutes, then top with the corn mixture, the feta, avocado, and fresh herbs.
- Serve with more tabasco or lime wedges on the side, if desired.