Grilled tomatoes bring out the natural sweetness and smoky depth of this humble fruit in just 20 minutes. Perfectly charred edges and a tender, juicy center create a delightful contrast that’s both simple and sophisticated. The heat caramelizes their sugars, enhancing their rich, tangy flavor, while a sprinkle of herbs adds a fresh, aromatic finish. Whether as a side dish or a topping, these tomatoes elevate any meal with minimal effort.
Their vibrant color and irresistible aroma make them a feast for the senses, while their versatility shines in salads, pastas, or even on toast. With only 10 minutes of prep, this recipe is a quick way to add a burst of flavor to your table. The smoky, slightly charred exterior paired with the soft, succulent interior is a texture lover’s dream. Grilled tomatoes are proof that the simplest ingredients can create the most memorable bites.
What You’ll Need?
- 6 firm roma tomatoes (choose ripe but firm tomatoes for grilling)
- Extra-virgin olive oil, for drizzling and brushing
- Italian Dressing, for serving (store-bought or homemade)
- Freshly grated Parmesan cheese or Vegan Parmesan (optional, for serving)
- Fresh basil leaves, for garnish
- Sea salt and freshly ground black pepper, to taste
How to Make Grilled Tomatoes
- Prepare the tomatoes: Slice the tomatoes in half lengthwise. Drizzle the cut sides with olive oil and sprinkle generously with salt and pepper.
- Heat the grill: Preheat a grill or grill pan over medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.
- Grill the tomatoes: Place the tomatoes on the grill, cut side down. Grill for 4 to 6 minutes, or until grill marks form and the tomatoes begin to soften. Flip and grill for another 3 to 4 minutes, or until tender but still holding their shape.
- Season and serve: Transfer the grilled tomatoes to a serving platter. Season with additional salt and pepper if needed, and drizzle with Italian dressing. If desired, sprinkle with freshly grated Parmesan cheese or Vegan Parmesan. Garnish with fresh basil leaves and serve immediately.
Creative Toppings & Sauces to Elevate Your Grilled Tomatoes
While Italian dressing and Parmesan are classic choices, try experimenting with other flavors! Drizzle with balsamic glaze for a sweet-tangy twist or add a dollop of pesto for a fresh, herby kick. For a creamy option, mix Greek yogurt with garlic and lemon juice as a dipping sauce. Don’t forget to sprinkle with crumbled feta or toasted pine nuts for extra texture!
Perfect Pairings: Serving Suggestions
Grilled tomatoes make a versatile side dish or appetizer. Serve them alongside grilled chicken or steak for a hearty meal, or pair with a caprese salad for a light, summery spread. They’re also delicious on top of toasted crusty bread or mixed into pasta dishes for added flavor. For a brunch twist, add them to your avocado toast!
Quick Tips for Grilling Success
To save time, prep your tomatoes and drizzle with olive oil ahead of time, then cover and refrigerate until ready to grill. Use a grill basket if you’re worried about the tomatoes slipping through the grates. For even cooking, make sure your grill or pan is preheated and lightly oiled. If you don’t have a grill, a cast-iron skillet works just as well!
Storing & Reheating Leftovers
Store leftover grilled tomatoes in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over medium heat for 2-3 minutes or warm them in the oven at 350°F for 5-7 minutes. Avoid microwaving, as it can make them too soft. For a fresh touch, add a sprinkle of fresh basil after reheating.
Recipe Variations to Try
Switch up the flavor profile by using cherry tomatoes for bite-sized grilled treats or try heirloom tomatoes for a colorful twist. Swap Italian dressing for a lemon-herb vinaigrette or a spicy harissa drizzle. For a vegan option, skip the Parmesan and use nutritional yeast for a cheesy flavor. The possibilities are endless!
Grilled Tomatoes
Ingredients
- 6 firm roma tomatoes
- Extra-virgin olive oil, for drizzling and brushing
- Italian Dressing, for serving
- Freshly grated Parmesan cheese or Vegan Parmesan, optional, for serving
- Fresh basil leaves, for garnish
- Sea salt and freshly ground black pepper
Instructions
- Slice the tomatoes in half lengthwise. Drizzle the cut sides with olive oil and sprinkle with salt and pepper.
- Heat a grill or grill pan over medium-high heat. Brush with olive oil and place the tomatoes on the grill, cut side down. Grill for 4 to 6 minutes, or until grill marks form. Flip and grill for another 3 to 4 minutes, or until tender but not collapsing.
- Transfer the tomatoes to a serving platter. Season with salt and pepper and drizzle with Italian dressing. If desired, top with grated Parmesan cheese. Garnish with fresh basil and serve.