Grilled Halloumi Cheese is a quick, savory delight that’s ready in just 11 minutes, making it perfect for busy days or impromptu gatherings. Its golden, crispy exterior gives way to a soft, creamy center, offering a satisfying contrast in every bite. The salty, tangy flavor pairs beautifully with a drizzle of honey or a sprinkle of fresh herbs, creating a dish that’s both simple and indulgent.
This versatile cheese holds its shape on the grill, delivering a smoky aroma and a texture that’s irresistibly chewy yet tender. Whether served as a snack, appetizer, or part of a meal, its rich, savory profile is sure to impress. With minimal prep and cook time, it’s a fuss-free way to elevate your plate with bold, Mediterranean-inspired flavors.
What You’ll Need?
- 6 to 8 ounces halloumi cheese (look for a firm, grillable variety)
- Extra-virgin olive oil (for brushing; substitute with avocado oil if preferred)
How to Make It
- Preheat your grill or grill pan to high heat. (If using a grill pan, ensure it’s well-heated for even cooking.)
- Slice the halloumi into ½-inch-thick planks. (Thicker slices hold up better on the grill.)
- Rub both sides of the halloumi slices lightly with olive oil to prevent sticking.
- Place the halloumi on the hot grill and reduce the heat to medium. (This prevents burning while ensuring a good char.)
- Grill for 2 to 3 minutes per side, or until the cheese is well-charred and has grill marks. (The cheese should be golden brown and slightly softened but not melted.)
- Remove from the grill and serve immediately. (Pair with fresh veggies, pita, or a drizzle of honey for extra flavor!)
Delicious Toppings and Sauces to Elevate Your Halloumi
Grilled halloumi is a blank canvas for flavor! Try drizzling it with honey and a sprinkle of chopped pistachios for a sweet and salty combo. For a tangy twist, pair it with a lemon-herb yogurt sauce (mix Greek yogurt, lemon juice, garlic, and fresh dill). Or, go bold with a spicy harissa drizzle for a kick of heat.
Perfect Pairings: What to Serve with Grilled Halloumi
Turn your grilled halloumi into a meal by serving it with fresh salads like arugula, cherry tomatoes, and cucumber. It’s also fantastic in a grain bowl with quinoa, roasted veggies, and a tahini dressing. For a quick snack, pair it with warm pita bread and a side of hummus.
Quick Tips for Grilling Halloumi Like a Pro
To prevent sticking, make sure your grill or pan is hot before adding the halloumi. Don’t move the cheese too soon—let it develop a golden crust before flipping. If you’re short on time, skip the oil rub and use a non-stick grill pan for easy cleanup.
Storing and Reheating Leftover Halloumi
Store leftover grilled halloumi in an airtight container in the fridge for up to 2 days. To reheat, place it in a hot skillet for 1-2 minutes per side to restore its crispy texture. Avoid microwaving, as it can make the cheese rubbery.
Fun Variations to Mix It Up
Experiment with different flavors by adding spices like smoked paprika or cumin to the olive oil before grilling. For a Mediterranean twist, top the grilled halloumi with chopped olives and a sprinkle of oregano. You can also slice it thinner for a crispier texture or thicker for a softer bite.
Grilled Halloumi Cheese
Ingredients
- 6 to 8 ounces halloumi cheese
- Extra-virgin olive oil
Instructions
- Preheat a grill or grill pan to high heat.
- Slice the halloumi into ½-inch-thick planks.
- Rub both sides with olive oil and place on the hot grill.
- Reduce the heat to medium and grill for 2 to 3 minutes per side, or until well-charred.