Garden Crisps with Herby White Bean Spread Recipe

These Garden Crisps with Herby White Bean Spread are a vibrant, wholesome snack that’s as easy to make as it is delicious. Crisp, colorful veggie slices pair perfectly with a creamy, garlicky spread, creating a satisfying crunch in every bite. Ready in just 20 minutes, it’s a fresh, fuss-free way to enjoy bold flavors and nourishing ingredients.

The creamy white bean dip, infused with fragrant herbs and a hint of lemon, complements the natural sweetness of the veggies beautifully. Light yet indulgent, this dish is perfect for sharing or savoring solo—a true celebration of texture and taste. Whether you’re hosting or simply treating yourself, this recipe is a surefire way to brighten your day.

Fresh & Flavorful Ingredients

• 1 1/2 cups cooked cannellini beans (drained and rinsed)
• 1/4 cup cilantro or parsley (whichever you prefer)
• 1/4 cup mixed fresh herbs (choose from dill, tarragon, mint, and/or chives)
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon tahini
• 1 small garlic clove (minced or grated for smoother blending)
• 1/2 teaspoon lemon zest
• 1/2 teaspoon sea salt (plus more to taste)
• 1 to 3 tablespoons water (if needed to thin the spread)
• Freshly ground black pepper (to taste)
• For serving:
  • Lundberg Organic Brown Rice Thin Stackers
  • Thinly sliced radishes
  • Thinly sliced carrots
  • Edamame
  • Fresh herbs
  • Crumbled feta cheese (optional)

Simple Steps to Assemble

1. In a food processor, combine the cannellini beans, herbs, olive oil, lemon juice, tahini, garlic, lemon zest, salt, and a few grinds of black pepper.
2. Pulse the mixture until it becomes creamy and smooth. If the spread is too thick, add water, 1 tablespoon at a time, until it reaches your desired consistency.
3. Taste and adjust seasoning with additional salt or pepper if needed.
4. To assemble, spread a generous layer of the herby white bean mixture onto each Brown Rice Thin Stacker.
5. Top with thinly sliced radishes, carrots, edamame, and a sprinkle of fresh herbs. Add crumbled feta cheese if desired.
6. Serve immediately and enjoy your fresh, crunchy Garden Crisps!

Creative Toppings & Serving Ideas

Elevate your Garden Crisps by experimenting with additional toppings! Try adding avocado slices for creaminess, pickled red onions for tang, or toasted sesame seeds for crunch. For a heartier option, layer on grilled zucchini or roasted red peppers. Serve these crisps as a light lunch, a party appetizer, or even a snack board with extra veggies and dips on the side.

Storage & Make-Ahead Tips

The Herby White Bean Spread can be made up to 3 days in advance and stored in an airtight container in the fridge. If it thickens, simply stir in a splash of water or lemon juice to revive its creamy texture. Assemble the crisps just before serving to keep them crisp and fresh. Leftover spread also makes a great dip or sandwich filling!

Recipe Variations to Try

Customize this recipe to suit your taste or dietary needs! Swap cannellini beans for chickpeas or white navy beans, or use cashew cream instead of tahini for a nuttier flavor. For a vegan option, skip the feta or replace it with crumbled tofu marinated in lemon juice and salt. You can also switch up the herbs—basil or oregano would add a Mediterranean twist!

Time-Saving Hacks

To speed up prep, use pre-cooked canned beans (just rinse them well!) and pre-sliced veggies from the store. If you’re short on time, skip the food processor and mash the beans with a fork—it’ll be chunkier but still delicious. Keep a batch of the spread ready in the fridge for quick, healthy snacks throughout the week.

Equipment Tips for Perfect Results

A food processor is ideal for achieving a smooth, creamy spread, but a high-speed blender works too. If you don’t have either, use a potato masher or fork for a rustic texture. For slicing veggies thinly and evenly, a mandoline slicer is a game-changer—just watch your fingers! Use a microplane for finely grating the garlic and lemon zest to maximize flavor.

Garden Crisps with Herby White Bean Spread

Amy

These Garden Crisps with Herby White Bean Spread are a vibrant, wholesome snack that’s as easy to make as it is delicious. Ready in just 20 minutes, it’s a fresh, fuss-free way to enjoy bold flavors and nourishing ingredients.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings 4 8

Equipment

• food processor

Ingredients

  

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For the Herby White Bean Spread

• 1 1/2 cups cooked cannellini beans, drained and rinsed
• 1/4 cup cilantro or parsley
• 1/4 cup mixed fresh herbs (dill, tarragon, mint, and/or chives)
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon tahini
• 1 small garlic clove
• 1/2 teaspoon lemon zest
• 1/2 teaspoon sea salt, plus more to taste
• 1 to 3 tablespoons water, if needed
• Freshly ground black pepper

For Serving

• Lundberg Organic Brown Rice Thin Stackers
• Thinly sliced radishes
• Thinly sliced carrots
• Edamame
• Fresh herbs
• Crumbled feta cheese, optional

Instructions

 

• In a food processor, place the cannellini beans, herbs, olive oil, lemon juice, tahini, garlic, lemon zest, salt, and several grinds of pepper. Pulse until creamy. If the mixture is too thick, add water, 1 tablespoon at a time, until it reaches a creamy consistency.
• Assemble each thin stacker with the spread, radishes, carrots, edamame, herbs, and a sprinkle of feta cheese.

Keyword garden crisps, healthy snack, herby spread, plant-based recipe, white bean dip

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