There’s something magical about homemade frozen yogurt—creamy, tangy, and endlessly customizable. With just an hour of prep and freezing time, you can whip up a refreshing treat that’s lighter than ice cream but just as indulgent. The smooth, velvety texture melts on your tongue, while the bright, tangy flavor dances with every bite. Whether you crave classic vanilla, rich chocolate, or fruity swirls, this recipe lets you play with flavors to suit your mood. Perfect for a sunny afternoon or a post-dinner delight, it’s a guilt-free dessert that feels like a celebration.
What makes this frozen yogurt truly special is its versatility and simplicity. You can mix in fresh berries, crunchy nuts, or even a drizzle of honey for a personalized touch. The process is straightforward, and the result is a cool, creamy masterpiece that’s both satisfying and wholesome. In just one hour, you’ll have a dessert that’s as fun to make as it is to eat. It’s the kind of treat that brings smiles to every spoonful, making it a must-try for anyone who loves a little sweetness in their day.
What You’ll Need for Frozen Yogurt
- 2 cups whole milk Greek yogurt
- 1 can full-fat coconut milk (refrigerate overnight and scoop out the solid part)
- ⅔ cup cane sugar (or substitute with honey or agave syrup)
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- ¾ cup tart cherries or raspberries (thaw if frozen)
- Toppings: extra tart cherries, toasted sliced almonds (optional)
How to Make Frozen Yogurt
- In a large bowl, whisk together the Greek yogurt, coconut milk solids, cane sugar, maple syrup, vanilla extract, and sea salt. Mix until smooth and well combined.
- Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning.
- While the mixture churns, use a fork or potato masher to gently break up the tart cherries or raspberries into smaller pieces.
- Add the fruit to the ice cream maker toward the end of the churning process to create a swirl effect throughout the frozen yogurt.
- Once churned, scoop and enjoy immediately for a soft-serve texture. For a firmer consistency, transfer the frozen yogurt to a container and freeze for 30 minutes.
- Serve with extra tart cherries and toasted sliced almonds for added flavor and crunch.
Creative Toppings & Serving Ideas
Elevate your frozen yogurt with fun and flavorful toppings! Try a sprinkle of toasted sliced almonds for crunch, or drizzle with dark chocolate sauce for a decadent touch. Fresh mint leaves or a dollop of whipped cream can add a refreshing or indulgent finish. Serve in waffle cones for a classic treat or layer it in a parfait glass with granola and extra fruit for a fancy dessert.
Storage Tips for Perfect Consistency
Store your frozen yogurt in an airtight container in the freezer for up to 2 weeks. If it hardens too much, let it sit at room temperature for 5-10 minutes before scooping. For a smoother texture, give it a quick stir after thawing. Avoid refreezing multiple times to maintain the best quality.
Recipe Variations to Mix It Up
Experiment with different flavors by swapping the tart cherries for raspberries, blueberries, or even chopped dark chocolate. For a tropical twist, use pineapple chunks and a splash of coconut extract. If you prefer a tangier yogurt, reduce the sugar slightly and add a squeeze of lemon juice.
Equipment Tips for Smooth Churning
Make sure your ice cream maker bowl is fully frozen before starting—this ensures the mixture churns properly. If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze for 1 hour, then whisk vigorously every 30 minutes until smooth. A stand mixer or hand mixer can also help break up ice crystals for a creamier texture.
Common Questions Answered
Can I use low-fat yogurt? Yes, but whole milk yogurt gives a creamier result. What if I don’t have coconut milk? Substitute with heavy cream for a similar richness. Can I skip the sugar? You can reduce it, but sugar helps prevent the yogurt from freezing too hard. Adjust to your taste!
How to Make Frozen Yogurt
Ingredients
- 2 cups whole milk Greek yogurt
- 1 can full fat coconut milk refrigerate & scoop the solid part
- ⅔ cups cane sugar
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 1 teaspoon sea salt
- ¾ cup tart cherries or raspberries thawed if frozen
Toppings
- extra tart cherries
- toasted sliced almonds
Instructions
- In a large bowl, whisk together the yogurt, coconut milk solids (see note below), sugar, maple syrup, vanilla and salt. Whisk until well combined then pour the mix into an ice cream maker and follow the manufacturer’s directions.
- Use a fork or a potato masher to gently break up the tart cherries. Add them to the ice cream maker toward the end of the churning time so they swirl throughout.
- Scoop & enjoy! (And/or pour it into a container and freeze it for 30 minutes to firm it up).