Edamame Hummus & Radish Crostini Recipe

This Edamame Hummus & Radish Crostini is a vibrant twist on classic appetizers, blending creamy textures with crisp, refreshing bites. The smooth, velvety hummus, made from protein-packed edamame, pairs perfectly with the peppery crunch of thinly sliced radishes. A drizzle of olive oil and a sprinkle of sea salt elevate every bite, creating a harmony of flavors that’s both light and satisfying. Ready in just 20 minutes, it’s an effortless yet impressive dish that’s perfect for gatherings or a quick snack.

Each crostini offers a delightful contrast—warm, toasted bread against the cool, creamy hummus and zesty radishes. The bright green hue of the hummus adds a pop of color, making it as visually appealing as it is delicious. With its fresh, wholesome ingredients, this recipe is a crowd-pleaser that’s sure to spark conversation. Whether you’re hosting friends or treating yourself, these crostinis are a flavorful way to enjoy a healthy, gourmet bite in no time.

Ingredients for Edamame Hummus & Radish Crostini

• Edamame Hummus:
• 1 cup edamame (shelled and cooked)
• 2 teaspoons tahini (sesame seed paste)
• 1 clove garlic, minced
• 1 teaspoon minced ginger (optional, for extra zing)
• Juice of ½ medium lemon (about 2 tablespoons)
• ¼ cup olive oil (adjust to your preference)
• ¼ cup chopped chives
• Salt & pepper, to taste
• Optional toppings: lemon zest, a few sprigs of arugula (or other greens)
• Yogurt Spread:
• ½ cup 2% fat Greek yogurt
• Squeeze of lemon juice
• Drizzle of olive oil
• A bit of minced garlic
• Salt & pepper, to taste
• Toppings: radish slices, chopped chives
• Grilled Garlic Toasts:
• Bread slices (baguette or sourdough work well)
• Olive oil, for brushing
• ½ garlic clove, cut side for rubbing

Step-by-Step Instructions

1. Make the Edamame Hummus: In a food processor, combine edamame, tahini, minced garlic, ginger (if using), lemon juice, and olive oil. Pulse until smooth. Taste and adjust seasoning with salt, pepper, or more lemon juice. Stir in chopped chives. Set aside.
2. Prepare the Yogurt Spread: In a small bowl, mix Greek yogurt, a squeeze of lemon juice, a drizzle of olive oil, and a bit of minced garlic. Season with salt and pepper. Let it sit in the fridge for 10-15 minutes to enhance the flavors.
3. Grill the Garlic Toasts: Brush olive oil on both sides of the bread slices. Grill on a hot grill or grill pan until lightly charred on both sides. Remove from heat and immediately rub the cut side of the garlic clove over the warm bread for a garlicky aroma.
4. Assemble the Crostini: Spread a layer of Edamame Hummus or Yogurt Spread on each grilled toast. Top with radish slices and a sprinkle of chopped chives. Add optional toppings like lemon zest or arugula for extra flair.
5. Serve: Arrange the crostini on a platter and serve immediately. Enjoy this fresh, flavorful appetizer!

Creative Topping Ideas to Elevate Your Crostini

While radishes and chives are classic, try adding thinly sliced cucumbers, pickled red onions, or crumbled feta cheese for extra flavor and texture. For a spicy kick, sprinkle with red pepper flakes or drizzle with chili oil. Fresh herbs like dill or parsley can also brighten up the dish.

Perfect Pairings for Your Edamame Hummus Crostini

Serve these crostini as an appetizer alongside a charcuterie board or a fresh green salad. They also pair beautifully with a glass of crisp white wine or sparkling water with lemon. For a heartier meal, add a bowl of roasted vegetable soup or grilled chicken skewers.

Time-Saving Tips for Busy Cooks

To save time, prepare the edamame hummus and yogurt spread a day ahead and store them in the fridge. Use pre-sliced bread or a baguette to skip the slicing step. If you don’t have a grill, toast the bread in a skillet or oven for a similar charred effect.

Storage and Reheating Made Simple

Store the hummus and yogurt spread separately in airtight containers in the fridge for up to 3 days. Assemble the crostini just before serving to keep the bread crisp. If the bread softens, retoast it lightly in the oven or toaster for a few minutes.

Recipe Variations to Mix It Up

Swap edamame for frozen peas or cooked chickpeas for a different twist on the hummus. For a dairy-free option, replace Greek yogurt with cashew cream or coconut yogurt. Experiment with different breads like whole grain, sourdough, or gluten-free options to suit your preferences.

Edamame Hummus & Radish Crostini

Amy

This Edamame Hummus & Radish Crostini is a vibrant twist on classic appetizers, blending creamy textures with crisp, refreshing bites. Ready in just 20 minutes, it’s an effortless yet impressive dish that’s perfect for gatherings or a quick snack.

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Servings 0

Ingredients

  

Edamame Hummus

• 1 cup edamame
• 2 teaspoons tahini
• 1 clove minced garlic
• 1 teaspoon minced ginger optional
• juice of ½ a medium lemon about 2 tablespoons
• ¼ cup olive oil more or less, to your liking
• ¼ cup chopped chives
• salt & pepper to taste
• optional toppings lemon zest, a few sprigs of arugula (or other green)

Yogurt Spread

• ½ cup 2% fat greek yogurt
• squeeze lemon
• drizzle of olive oil
• a bit of minced garlic
• salt & pepper
• toppings radish slices, chopped chives

Instructions

 

• Edamame Hummus: Pulse everything together in a food processor until smooth. Taste and adjust seasonings.
• Yogurt Spread: Stir together. Taste and adjust seasonings. Let it sit in the fridge for 10-15 minutes for best flavor.
• Top grilled bread with sauce, a few radishes, and a few chives.
• Grilled Garlic Toasts: Brush olive oil on bread slices. Grill on both sides until lightly charred. Remove and rub slices with the cut side of ½ a garlic clove while bread is still hot. Top with above toppings.

Keyword appetizer, crostini, edamame, hummus, radish

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