Name: Cucumber Tomato Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 Persian cucumbers; 3 cups cherry tomatoes; 6 to 8 ounces halloumi cheese; Extra-virgin olive oil; Scant ¼ cup thinly sliced red onion; Homemade Croutons (grilled option), from 2 large slices of bread; Greek Salad Dressing; ⅓ cup fresh basil; Flaky sea salt, optional

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This Cucumber Tomato Salad is a vibrant, refreshing dish that bursts with crisp textures and bright flavors. Juicy tomatoes, crunchy cucumbers, and a zesty dressing come together in just 15 minutes, making it perfect for busy days or last-minute gatherings.

Each bite offers a delightful balance of tangy and sweet, with a hint of herbaceous freshness that’s impossible to resist.

Light yet satisfying, this salad is a celebration of summer’s best produce, ideal for pairing with grilled meals or enjoying on its own.

The quick prep and cook time means you can whip it up effortlessly, leaving more time to savor its cool, invigorating taste. It’s a dish that’s as beautiful to look at as it is delicious to eat.

Fresh & Flavorful Ingredients

2 Persian cucumbers (thinly sliced)
3 cups cherry tomatoes (halved)
6 to 8 ounces halloumi cheese (sliced into ½-inch planks)
Extra-virgin olive oil (for grilling halloumi)
Scant ¼ cup red onion (thinly sliced)
Homemade Croutons (made from 2 large slices of bread, grilled option)
Greek Salad Dressing (store-bought or homemade)
⅓ cup fresh basil (chopped or torn)
Flaky sea salt (optional, for seasoning)

Simple Steps to Salad Perfection

Prepare the vegetables: Thinly slice the cucumbers and halve the cherry tomatoes. Set aside.
Grill the halloumi: Slice the halloumi into ½-inch thick planks. Rub both sides with olive oil and grill for 2 to 3 minutes per side, until well-charred. Remove from the grill and cut into cubes.
Assemble the salad: In a large bowl, combine the sliced cucumbers, halved tomatoes, grilled halloumi cubes, red onions, and croutons.
Add the finishing touches: Drizzle the salad with Greek Salad Dressing and top with fresh basil. Season with flaky sea salt, if desired.
Serve immediately: Enjoy this refreshing salad as a light meal or side dish!

Perfect Pairings: Serving Suggestions

This Cucumber Tomato Salad is a versatile dish that pairs beautifully with grilled chicken, fish, or even a hearty grain bowl. For a light summer meal, serve it alongside crusty bread and a chilled glass of white wine. It’s also a fantastic addition to potlucks or picnics—just pack the dressing separately and toss it in right before serving.

Mix It Up: Recipe Variations

Feel free to customize this salad to suit your taste! Swap halloumi for feta or mozzarella for a different cheese option. Add avocado slices for creaminess or toss in some olives for a briny kick. If you’re not a fan of red onions, try shallots or green onions for a milder flavor. The possibilities are endless!

Quick Tips: Time-Saving Hacks

To save time, use store-bought croutons and pre-made Greek salad dressing. You can also prep the cucumbers, tomatoes, and onions a day ahead and store them in an airtight container in the fridge. When you’re ready to serve, just grill the halloumi and assemble the salad—it’s that easy!

Keep It Fresh: Storage Tips

This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day. Keep the dressing separate to prevent the ingredients from getting soggy. The halloumi can be reheated in a skillet for a minute or two to restore its crispy texture.

Grill Like a Pro: Equipment Guidance

If you don’t have a grill, a grill pan or even a regular skillet works perfectly for cooking the halloumi. Just make sure it’s well-oiled to prevent sticking. For the croutons, use a toaster oven or bake them in the oven at 375°F for 10-12 minutes until golden and crispy.