Warm, tender cinnamon apples are a comforting treat that brings cozy autumn vibes to any table. With just 15 minutes of prep and a quick 15-minute cook time, this recipe delivers soft, caramelized apples infused with sweet, spicy cinnamon. The aroma alone is irresistible, filling your kitchen with a scent that feels like a hug. Each bite offers a perfect balance of juicy fruit and warm, aromatic spice, making it an ideal topping for oatmeal, yogurt, or even ice cream. It’s a simple yet indulgent dish that feels like a homemade dessert without the fuss.
What makes these cinnamon apples truly special is their versatility and crowd-pleasing appeal. Whether served warm or chilled, they boast a luscious texture that’s both silky and satisfying. The natural sweetness of the apples pairs beautifully with the earthy warmth of cinnamon, creating a flavor that’s nostalgic yet fresh. Perfect for breakfast, dessert, or a snack, this recipe is a 30-minute wonder that’s as easy to make as it is delicious. It’s a little bowl of comfort that’s sure to become a favorite in your kitchen.
What You’ll Need for Cinnamon Apples?
- 5 apples (peeled, cored, and cut into 1-inch pieces; use a mix of sweet and tart varieties like Honeycrisp and Granny Smith for balance)
- 2 tablespoons water (to prevent sticking)
- 1 tablespoon apple cider vinegar (adds a tangy depth; substitute with lemon juice if needed)
- 1 teaspoon cinnamon (ground; for warm, cozy flavor)
- ¼ teaspoon ground ginger (adds a subtle spice; optional if you prefer a milder taste)
- ¼ teaspoon nutmeg (ground; enhances the warmth of the dish)
- Pinch of sea salt (balances the sweetness)
How to Make Cinnamon Apples
- Combine the base: In a saucepan, mix the apples, water, and apple cider vinegar. Cover the pan and simmer over very low heat for 15 minutes, stirring occasionally to prevent burning.
- Add the spices: Uncover the pan and stir the apples. Add the cinnamon, ginger, nutmeg, and sea salt, stirring well to coat the apples evenly.
- Check for doneness: The apples should be tender and the juices should have thickened slightly. If needed, simmer uncovered for an additional 1-2 minutes.
- Serve or store: Serve warm straight from the stove, or let cool and store in the fridge for up to 4 days. Enjoy as a dessert, topping, or snack!
Delicious Ways to Serve Your Cinnamon Apples
These warm, spiced cinnamon apples are incredibly versatile! Serve them over a bowl of creamy oatmeal or yogurt for a cozy breakfast. They also make a fantastic topping for pancakes, waffles, or even vanilla ice cream for a simple dessert. For a savory twist, pair them with roasted pork or chicken—*trust us, it’s a game-changer!*
How to Store and Reheat for Maximum Freshness
Store your cinnamon apples in an airtight container in the fridge for up to 4 days. To reheat, simply warm them in a saucepan over low heat, stirring occasionally, or microwave in 30-second intervals until heated through. If the mixture thickens too much, add a splash of water or apple juice to loosen it up.
Easy Recipe Variations to Try
Switch things up by using different apple varieties like Granny Smith for tartness or Honeycrisp for extra sweetness. Add a splash of orange juice for a citrusy twist or a drizzle of maple syrup for deeper flavor. For a richer taste, stir in a tablespoon of butter at the end—*it’s heavenly!*
Time-Saving Tips for Busy Cooks
Save time by prepping your apples ahead of time—peel, core, and chop them the night before, and store them in a bowl of water with a squeeze of lemon to prevent browning. If you’re in a rush, use a slow cooker on low for 2-3 hours instead of simmering on the stove. *Effortless and delicious!*
Essential Equipment for Perfect Cinnamon Apples
A heavy-bottomed saucepan is key to prevent burning while simmering. A sharp peeler and corer will make prepping the apples a breeze. If you’re doubling the recipe, use a larger pot to ensure even cooking. *Pro tip:* A wooden spoon is perfect for stirring without scratching your pan!
Cinnamon Apples
Ingredients
- 5 apples, peeled, cored, and cut into 1-inch pieces
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- Pinch sea salt
Instructions
- Combine the apples, water, and vinegar in a saucepan, cover, and simmer over very low heat, stirring occasionally to make sure the apples don’t burn on the bottom of the pan, for 15 minutes.
- Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir again. The apples should be tender and the juices should be thick.
- Serve warm from the stove or store in the fridge for up to 4 days. Find our favorite serving suggestions in the post above.