This Cilantro Lime Crema is a vibrant, zesty sauce that instantly elevates any dish with its fresh, tangy flavor. Creamy and smooth, it blends the bright citrus of lime with the earthy freshness of cilantro for a perfect balance. Ready in just 5 minutes, it’s a quick way to add a burst of flavor to tacos, grilled meats, or even salads. Its velvety texture clings beautifully to every bite, making it a versatile companion for both casual meals and special occasions.
The combination of cool sour cream, zingy lime, and aromatic cilantro creates a refreshing contrast that awakens your palate. Whether drizzled, dolloped, or dipped, this crema adds a restaurant-quality touch to your cooking with minimal effort. Its vibrant green hue and irresistible aroma make it as visually appealing as it is delicious. Perfect for busy weeknights or last-minute gatherings, this recipe proves that big flavor doesn’t require hours in the kitchen.
Ingredients for Cilantro Lime Crema
- 1 cup whole milk Greek yogurt or sour cream (for a tangy base)
- 2 tablespoons mayonnaise (adds creaminess)
- 1 tablespoon fresh lime juice (adjust to taste)
- 1 small garlic clove (minced or grated for even distribution)
- ½ teaspoon sea salt (or to taste)
- ¼ teaspoon onion powder (for subtle depth)
- ½ cup fresh cilantro (stems removed for smoother texture)
Step-by-Step Instructions
- In a food processor, combine the Greek yogurt (or sour cream), mayonnaise, lime juice, garlic, sea salt, and onion powder. Process until the mixture is smooth and creamy.
- Add the fresh cilantro to the processor. Pulse until the sauce is well blended but still has visible green flecks for texture.
- Taste and adjust seasoning if needed, adding more salt or lime juice as desired.
- Transfer the crema to a serving bowl or airtight container. Use immediately or refrigerate for up to 3 days.
Perfect Pairings: What to Serve with Cilantro Lime Crema
This vibrant crema is a versatile topping that elevates so many dishes! Drizzle it over grilled chicken tacos, fish tacos, or vegetarian burrito bowls for a zesty kick. It’s also fantastic as a dip for sweet potato fries, crunchy veggie sticks, or even grilled corn on the cob. The possibilities are endless!
Keep It Fresh: Storage Tips for Your Crema
Store your Cilantro Lime Crema in an airtight container in the fridge for up to 3-4 days. If it separates slightly, just give it a quick stir before using. For the best flavor, let it sit at room temperature for about 5 minutes before serving.
Mix It Up: Fun Variations to Try
Want to switch things up? Swap the cilantro for fresh parsley or basil for a different herbaceous twist. Add a pinch of cayenne pepper or smoked paprika for a spicy or smoky flavor. You can also use avocado instead of mayo for a creamier, healthier version.
Quick & Easy: Time-Saving Tips
If you’re short on time, use pre-minced garlic or garlic powder instead of fresh garlic. You can also prep the cilantro ahead by washing and chopping it, then storing it in a damp paper towel in the fridge. This crema comes together in just 5 minutes, making it a go-to for busy weeknights!
Kitchen Essentials: Equipment You’ll Need
A food processor or blender is ideal for achieving that smooth, creamy texture. If you don’t have one, finely chop the cilantro and garlic, then whisk everything together in a bowl. It won’t be as smooth, but it’ll still taste delicious!
Cilantro Lime Crema
Equipment
- food processor
Ingredients
- 1 cup whole milk Greek yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- 1 small garlic clove
- 1/2 teaspoon sea salt
- 1/4 teaspoon onion powder
- 1/2 cup fresh cilantro
Instructions
- In a food processor, place the yogurt, mayo, lime juice, garlic, salt, and onion powder. Process until creamy.
- Add the cilantro and pulse until the sauce is smooth but green flecks are still visible. Season to taste.