Cabbage takes center stage in these 21 vibrant recipes, offering a delightful mix of crisp textures and bold flavors. Whether you’re craving a quick stir-fry or a hearty soup, each dish comes together in just 20 minutes, making it perfect for busy weeknights. The versatility of cabbage shines through, from its tender, caramelized edges to its refreshing crunch in salads.
These recipes celebrate cabbage’s ability to absorb spices, herbs, and sauces, creating dishes that are both comforting and exciting. With minimal prep and cook time, you’ll enjoy meals that are nutritious, flavorful, and satisfying. From tangy slaws to savory sautés, every bite promises a burst of freshness and a touch of culinary magic.
Ingredients for Sautéed Cabbage
- 2 tablespoons extra-virgin olive oil (or substitute with avocado oil)
- 2 garlic cloves, thinly sliced (use a mandoline for even slices)
- 1 small head green cabbage, thinly sliced (about 1½ pounds; core removed)
- 1 teaspoon sea salt (adjust to taste)
- Freshly ground black pepper (to taste)
- 1 tablespoon apple cider vinegar (or substitute with white wine vinegar)
Step-by-Step Instructions
- Heat the oil: In a large skillet, heat the olive oil over medium heat.
- Cook the garlic: Add the sliced garlic and cook, stirring, for 30 seconds, or until fragrant but not browned.
- Add the cabbage: Toss in the sliced cabbage, salt, and several grinds of pepper. Cook for 2 minutes, or until the cabbage begins to soften.
- Incorporate the vinegar: Add the apple cider vinegar and toss to combine. Continue cooking, tossing occasionally, for about 6 minutes, or until most of the liquid has evaporated and the cabbage is tender and lightly browned.
- Season and serve: Taste and adjust seasoning if needed. Serve warm as a side dish or base for your favorite protein.
Perfect Pairings: Serving Suggestions
This sautéed cabbage dish is incredibly versatile! Serve it as a side alongside grilled chicken, pork chops, or roasted salmon for a wholesome meal. It also pairs beautifully with mashed potatoes or a hearty grain like quinoa or brown rice. For a vegetarian option, top it with a fried egg or mix it into a grain bowl for added texture and flavor.
Spice It Up: Recipe Variations
Want to switch things up? Try adding crushed red pepper flakes for a spicy kick or toss in some sliced carrots or bell peppers for extra color and crunch. For a richer flavor, substitute the apple cider vinegar with balsamic vinegar or add a splash of soy sauce for an umami twist. You can also sprinkle toasted sesame seeds or chopped fresh herbs like parsley or dill before serving.
Make It Last: Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or olive oil to refresh the texture. Avoid microwaving, as it can make the cabbage soggy. This dish also tastes great cold, making it a perfect addition to salads or wraps!
Quick Prep: Time-Saving Tips
To save time, use a mandoline slicer or a food processor with a slicing attachment to thinly slice the cabbage in seconds. You can also prep the garlic and cabbage the night before and store them in separate containers in the fridge. When you’re ready to cook, everything will be ready to go, making this dish even quicker to whip up!
21 Best Cabbage Recipes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 small head green cabbage, thinly sliced (about 1½ pounds)
- 1 teaspoon sea salt
- Freshly ground black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds, or until fragrant but not browned.
- Add the cabbage, salt, and several grinds of pepper, toss, and cook for 2 minutes, or until the cabbage starts to soften.
- Add the vinegar, toss, and cook, tossing, until most of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to taste and serve.