Name: Tomato Bruschetta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 small tomatoes, finely chopped; 2 cloves garlic, one grated, one halved; ½ teaspoon red wine vinegar or balsamic vinegar; ¼ teaspoon sea salt; Freshly ground black pepper; Extra-virgin olive oil, for drizzling; 6 to 8 slices rustic country bread; Fresh basil; 6 Kalamata olives, finely chopped (Optional); 2 tablespoons capers (Optional)

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Tomato Bruschetta is a vibrant, no-fuss appetizer that bursts with fresh, summery flavors in just 10 minutes. Juicy, ripe tomatoes mingle with fragrant basil and garlic, creating a bright topping for crisp, golden toast.

The contrast of textures—crunchy bread against the soft, juicy tomatoes—makes every bite irresistible. Perfect for impressing guests or treating yourself, this dish is as quick as it is delicious.

With only 5 minutes of prep and 5 minutes of cooking, this recipe is a lifesaver for busy days or spontaneous gatherings.

The tangy balsamic drizzle adds a sweet, zesty finish, elevating the simple ingredients into something extraordinary. Light, refreshing, and packed with flavor, Tomato Bruschetta is a timeless classic that never disappoints.

Fresh & Flavorful Ingredients

4 small tomatoes, finely chopped (use ripe, juicy tomatoes for best flavor)
2 garlic cloves (1 grated, 1 halved)
½ teaspoon red wine vinegar or balsamic vinegar (balsamic adds a sweeter note)
¼ teaspoon sea salt
Freshly ground black pepper, to taste
Extra-virgin olive oil, for drizzling
6 to 8 slices rustic country bread (ciabatta or baguette work well)
Fresh basil, for garnish
Optional: 6 Kalamata olives, finely chopped (adds a briny kick)
Optional: 2 tablespoons capers (for a tangy twist)

Simple Steps to Perfect Bruschetta

In a medium bowl, mix together the chopped tomatoes, grated garlic, vinegar, salt, and several grinds of black pepper. If using, stir in the olives and capers. Set aside to let flavors meld.
Drizzle the bread slices lightly with olive oil. Grill on a hot grill or toast in the oven at 400°F (200°C) for 2-3 minutes per side, or until lightly charred and crisp.
While the bread is still hot, rub the cut-side of the halved garlic clove over the surface for a subtle garlic flavor.
Spoon the tomato mixture generously onto each bread slice. Top with fresh basil leaves for a burst of freshness.
Serve immediately and enjoy your vibrant, flavorful Tomato Bruschetta!

Elevate Your Bruschetta with Creative Toppings

While the classic tomato mixture is delicious, try adding crumbled feta or goat cheese for a creamy twist. For a touch of sweetness, drizzle balsamic glaze over the top. If you’re feeling adventurous, sprinkle toasted pine nuts or chopped sun-dried tomatoes for extra texture and flavor.

Perfect Pairings for Your Bruschetta

Serve your Tomato Bruschetta as a starter alongside a fresh green salad or a bowl of olive oil and herb-marinated olives. It also pairs beautifully with a glass of crisp white wine or sparkling water with lemon. For a heartier meal, add it to a charcuterie board with cured meats and cheeses.

Quick Tips for Time-Saving Prep

To save time, pre-chop the tomatoes and olives the night before and store them in an airtight container. Use pre-sliced bread to skip the cutting step, and toast it in a toaster oven for even faster results. If you’re short on fresh basil, dried basil can work in a pinch—just use half the amount.

How to Store and Refresh Leftovers?

Store the tomato mixture separately in the fridge for up to 2 days. Keep the toasted bread in an airtight container at room temperature to maintain its crunch. When ready to serve, retoast the bread and top it with the chilled tomato mixture for a fresh, vibrant bite.

Customize Your Bruschetta with Variations

Swap out the tomatoes for roasted red peppers or grilled zucchini for a different flavor profile. If you’re avoiding gluten, use gluten-free bread or even cucumber slices as a base. For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the tomato mixture.