This creamy Avocado Sauce is a game-changer for adding a burst of fresh flavor to any dish. With its velvety texture and vibrant green hue, it’s as visually appealing as it is delicious. The rich, buttery avocado pairs perfectly with zesty lime and a hint of garlic, creating a sauce that’s both indulgent and refreshing. Best of all, it comes together in just 5 minutes, making it the ultimate shortcut for busy days.
Drizzle it over tacos, toss it with pasta, or use it as a dip for veggies—this versatile sauce elevates every bite. Its smooth, luscious consistency and bright, tangy notes make it a crowd-pleaser for any occasion. Whether you’re a seasoned cook or just starting out, this recipe is a no-fuss way to impress. Plus, it’s packed with healthy fats, so you can feel good about indulging. Once you try it, you’ll want to keep it on hand all the time!
Fresh & Creamy Avocado Sauce Ingredients
- 1 ripe avocado (peeled, pitted, and roughly chopped)
- 1 large handful fresh cilantro (finely chopped)
- 3 tablespoons fresh lime juice (about 1 lime)
- 3 tablespoons mayonnaise (*substitute with Greek yogurt for a lighter option)
- ½ teaspoon kosher salt (adjust to taste)
Simple Steps to Make Avocado Sauce
- Combine ingredients: Place the avocado, cilantro, lime juice, mayonnaise, and salt in the bowl of a food processor.
- Puree until smooth: Process the mixture until it reaches a creamy consistency. If the sauce is too thick, add water, ½ tablespoon at a time, until it’s your desired thickness.
- Season to taste: Taste the sauce and add more salt if needed.
- No food processor? No problem: If you don’t have a food processor, place all the ingredients in a medium bowl and use a fork or potato masher to combine. Add water, ½ tablespoon at a time, to thin as desired.
- Serve immediately: Enjoy your avocado sauce right away or store it in an airtight container in the fridge for up to 2 days.
Perfect Pairings: What to Serve with Avocado Sauce
This creamy avocado sauce is incredibly versatile! Drizzle it over grilled chicken, fish, or shrimp for a fresh twist. It’s also fantastic as a dip for veggies, tortilla chips, or sweet potato fries. Try it as a spread on sandwiches or wraps for a burst of flavor.
Keep It Fresh: Storage Tips for Avocado Sauce
Store your avocado sauce in an airtight container in the fridge for up to 2 days. To prevent browning, press a piece of plastic wrap directly onto the surface of the sauce before sealing the container. Give it a quick stir before serving if needed.
Mix It Up: Fun Variations to Try
Customize your avocado sauce by adding a pinch of garlic powder, a dash of hot sauce, or a tablespoon of Greek yogurt for extra creaminess. For a chunkier texture, skip the food processor and simply mash the ingredients together with a fork.
No Food Processor? No Problem!
If you don’t have a food processor, a fork or potato masher works just fine. Mash the avocado first, then mix in the other ingredients until smooth. Add water gradually to achieve your preferred consistency—it’s that easy!
Quick Prep, Big Flavor
With just 5 minutes of prep time, this avocado sauce is a lifesaver for busy days. Double the recipe if you’re serving a crowd, or make it ahead for meal prep. It’s a simple way to add a fresh, zesty touch to any dish!
Avocado Sauce
Ingredients
- 1 ripe avocado, peeled, pitted, and roughly chopped
- 1 large handful fresh cilantro, finely chopped
- 3 tablespoons fresh lime juice
- 3 tablespoons mayonnaise *
- ½ teaspoon kosher salt
Instructions
- Place the avocado, cilantro, lime juice, mayonnaise, and salt in the bowl of a food processor and puree until smooth. If your sauce is too thick, add water, ½ tablespoon at a time, to thin it to your desired consistency. Season to taste with more salt as needed.
- If you don’t have a food processor, place the avocado, cilantro, lime juice, mayonnaise, and salt in a medium bowl, and use a fork or potato masher to mash until the ingredients are combined. If you prefer a thinner sauce, add water, ½ tablespoon at a time, to thin it to your desired consistency. Season to taste.