Apple Pancake Recipe

There’s something magical about the aroma of warm apples and cinnamon wafting through the kitchen, especially when it’s coming from a fluffy, golden apple pancake. This recipe combines the comforting sweetness of caramelized apples with the light, airy texture of perfectly cooked batter, creating a breakfast treat that feels indulgent yet wholesome. In just [insert cooking time], you’ll have a dish that’s as delightful to look at as it is to eat, with tender apple slices nestled into every bite.

Each forkful offers a harmonious blend of flavors—rich, buttery notes from the pancake, a hint of tartness from the apples, and a warm, spiced finish from the cinnamon. Whether you’re serving it up for a cozy weekend brunch or a quick weekday pick-me-up, this apple pancake is sure to brighten your morning. It’s a simple yet satisfying way to start your day with a touch of sweetness and a lot of love.

Ingredients for Apple Pancake

• 2 tablespoons butter (or vegan Earth Balance for a dairy-free option)
• 3 apples, peeled, cored, and sliced
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• 3 large eggs
• ½ cup almond milk (or regular milk if preferred)
• 2 tablespoons flour (any kind: white, wheat, spelt, or a gluten-free blend)
• ¼ teaspoon baking powder
• Powdered sugar, for dusting (optional)

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine the brown sugar and cinnamon in a small bowl. Set aside.
3. Whisk together the eggs and almond milk in a separate bowl until well combined.
4. Mix the flour and baking powder in another bowl, then stir it into the egg and milk mixture until smooth.
5. Heat the butter in an oven-safe skillet over medium heat. Add the apple slices and 1 tablespoon of the brown sugar mixture. Cook, stirring occasionally, until the apples are soft, about 5 minutes.
6. Pour the batter evenly over the cooked apples in the skillet. Sprinkle the remaining brown sugar mixture on top.
7. Bake in the preheated oven until the pancake puffs up and is golden brown, about 18-20 minutes.
8. Remove from the oven and let cool slightly. Dust with powdered sugar if desired before serving.

Perfect Pairings: Sauce and Topping Ideas

Take your apple pancake to the next level with a drizzle of warm maple syrup or a dollop of whipped cream. For a tangy twist, try a spoonful of Greek yogurt or a sprinkle of chopped nuts like pecans or walnuts. If you’re feeling indulgent, a scoop of vanilla ice cream makes this dish a delightful dessert!

Serve It Right: Presentation Tips

Slice your apple pancake into wedges and serve it warm for the best experience. Dusting with powdered sugar adds a touch of elegance, while a few fresh apple slices on the side can enhance the visual appeal. Pair it with a cup of coffee or tea for a cozy breakfast or brunch.

Make It Your Own: Recipe Variations

Swap out apples for pears or peaches for a seasonal twist. If you prefer a richer flavor, use coconut milk instead of almond milk. For a gluten-free version, ensure your flour blend is certified gluten-free. You can also add a pinch of nutmeg or cardamom to the cinnamon for extra warmth.

Quick Tips for Busy Mornings

Prep your apple slices the night before to save time. Use a mandoline slicer for even, quick cuts. If you’re short on time, skip the stovetop step and layer raw apple slices directly into the skillet before pouring the batter—just bake a few minutes longer.

Storing and Reheating Made Easy

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5-10 minutes to restore its fluffy texture. Avoid microwaving, as it can make the pancake soggy. For longer storage, freeze individual slices and reheat as needed.

Apple Pancake

Amy

There’s something magical about the aroma of warm apples and cinnamon wafting through the kitchen, especially when it’s coming from a fluffy, golden apple pancake. This recipe combines the comforting sweetness of caramelized apples with the light, airy texture of perfectly cooked batter, creating a breakfast treat that feels indulgent yet wholesome.

Print Recipe Pin Recipe

Servings 3

Ingredients

  

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• 2 tablespoons butter (or vegan earth balance)
• 3 apples, peeled, cored and sliced
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• 3 large eggs
• ½ cup almond milk (or regular milk)
• 2 tablespoons flour (any kind: white, wheat, spelt*, or a gluten-free blend)
• ¼ teaspoon baking powder
• Powdered sugar, for dusting (optional)

Instructions

 

• Preheat oven to 375.
• Combine brown sugar and cinnamon.
• Whisk together eggs and milk.
• Mix together flour and baking powder and stir it into the egg/milk mixture.
• In a skillet, heat butter, add the apple slices and 1 tablespoon of the brown sugar mixture and cook, stirring, until soft. About 5 minutes.
• Pour the batter over the apples and sprinkle the remaining brown sugar on top.
• Bake until it puffs up, about 18-20 minutes.
• Dust with a little powdered sugar.

Keyword apple, breakfast, cinnamon, dessert, pancake

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