Crispy, tangy, and utterly irresistible, Air Fryer Fried Pickles are the perfect snack for any occasion. With a golden, crunchy coating and a juicy, briny center, these pickles deliver a satisfying contrast of textures in every bite. The air fryer works its magic in just 10 minutes, creating a healthier version of the classic without sacrificing flavor. Whether you’re hosting a game night or treating yourself, these pickles are a crowd-pleaser that’s quick and easy to whip up.
What makes this recipe stand out is the balance of bold flavors and effortless preparation. The zesty tang of the pickles pairs beautifully with the savory, seasoned crust, while the air fryer ensures a light, crispy finish. From start to finish, you’ll spend just 25 minutes creating a snack that feels indulgent yet guilt-free. Serve them with your favorite dipping sauce, and watch them disappear in no time—these pickles are simply too good to resist!
What You’ll Need?
- 1 (16-ounce) jar dill pickle coins, drained (pat dry with a kitchen towel or paper towels for better coating)
- 1 egg (whisked for easy dipping)
- 1 cup panko breadcrumbs (substitute with regular breadcrumbs if needed)
- Extra-virgin olive oil, for drizzling (light coating ensures crispiness)
- Remoulade sauce, for dipping (or use ranch dressing as an alternative)
How to Make Air Fryer Fried Pickles
- Preheat the air fryer to 370°F (this ensures even cooking).
- Pat the pickles dry using a clean kitchen towel or paper towels (this helps the coating stick better).
- Whisk the egg in a small bowl. Place the panko breadcrumbs in a medium bowl.
- Dip each pickle into the egg, then coat with panko. Place on a plate and drizzle lightly with olive oil.
- Arrange the pickles in a single layer in the air fryer basket, leaving space around each one (avoid overcrowding for crisp results).
- Air fry for 11–14 minutes, or until golden brown and crisp (cooking time may vary slightly depending on your air fryer).
- Serve immediately with remoulade sauce for dipping (best enjoyed hot and crispy!).
Perfect Pairings: Sauce and Topping Ideas
While remoulade is a classic choice, try mixing it up with other dipping sauces like ranch, spicy mayo, or even a tangy honey mustard. For a fun twist, sprinkle the fried pickles with grated Parmesan or a dash of smoked paprika right after they come out of the air fryer for extra flavor.
Serve It Right: Presentation Tips
Arrange the crispy pickles on a platter with a small bowl of dipping sauce in the center for a crowd-pleasing appetizer. Add a side of fresh veggies like celery sticks or carrot chips to balance the crunch. These pickles also make a great topping for burgers or salads!
Make It Ahead: Storage and Reheating
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer at 350°F for 3-5 minutes to restore their crispiness. Avoid the microwave, as it can make them soggy.
Switch It Up: Recipe Variations
Experiment with different coatings like seasoned breadcrumbs, crushed cornflakes, or even almond flour for a gluten-free option. You can also try using pickle spears instead of coins for a larger, more satisfying bite. Don’t be afraid to get creative!
Air Fryer Pro Tips
To ensure even cooking, shake the basket halfway through the cooking time. If your air fryer tends to run hot, check the pickles a few minutes early to avoid over-browning. And remember, *don’t overcrowd the basket*—this is key for achieving that perfect crunch!
Air Fryer Fried Pickles
Equipment
- air fryer
Ingredients
- 1 (16-ounce) jar dill pickle coins, drained
- 1 egg
- 1 cup panko breadcrumbs
- Extra-virgin olive oil, for drizzling
- Remoulade sauce, for dipping
Instructions
- Preheat the air fryer to 370°F.
- Use a clean kitchen towel or paper towels to pat the pickles dry. Set aside.
- In a small bowl, whisk the egg. In a medium bowl, place the panko.
- Dip the pickles into the egg and then into the panko. Place on a plate as you work and then drizzle the pickles with olive oil.
- Place in a single layer in the air fryer basket with a little space around each pickle. Don’t overcrowd the basket. Work in batches if necessary.
- Air fry for 11 to 14 minutes, or until crisp and golden brown. The exact cooking time will depend on your air fryer.
- Serve immediately with remoulade for dipping.