There’s nothing quite like the aroma of freshly made waffles wafting through your kitchen. This Homemade Waffle Recipe delivers golden, crispy exteriors with fluffy, tender centers in just 25 minutes. Perfect for lazy mornings or weekend brunches, these waffles are a delightful balance of sweet and buttery flavors. Customize them with your favorite toppings for a breakfast that feels indulgent yet effortless.
Each bite offers a satisfying crunch followed by a melt-in-your-mouth softness that’s simply irresistible. With a prep time of 10 minutes and a cook time of 15 minutes, this recipe is quick enough for busy days but special enough to impress. Whether drizzled with syrup, piled with fresh fruit, or dusted with powdered sugar, these waffles are a comforting treat you’ll want to make again and again.
What You’ll Need for Homemade Waffles?
- 1¼ cups almond milk (at room temperature; substitute with any milk of choice)
- ⅓ cup melted coconut oil (can use melted butter or neutral oil as an alternative)
- 3 tablespoons maple syrup (or honey for a different sweetness)
- 2 teaspoons vanilla extract
- 1 large egg
- 1½ cups all-purpose flour (spooned and leveled for accuracy)
- ½ cup whole wheat flour (spooned and leveled; substitute with all-purpose flour if preferred)
- 2 teaspoons baking powder
- ½ teaspoon cinnamon (optional, but adds a warm flavor)
- ¼ teaspoon sea salt
How to Make Perfect Homemade Waffles?
- Preheat your waffle iron and prepare your desired toppings (e.g., maple syrup, fresh fruit, Nutella, or chopped hazelnuts).
- In a medium bowl, whisk together the almond milk, melted coconut oil, maple syrup, vanilla extract, and egg until smooth.
- In a large bowl, mix the all-purpose flour, whole wheat flour, baking powder, cinnamon, and salt until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the waffles light and fluffy.
- Scoop ½ cup of batter (or the amount recommended for your waffle iron) onto the preheated waffle iron. Close the lid and cook for 4 minutes, or until the waffles are golden brown and lightly crisp. (Cooking time may vary depending on your waffle iron.)
- Serve immediately with your favorite toppings and enjoy!
Creative Toppings to Elevate Your Waffles
Take your waffles to the next level with these delicious topping ideas! Drizzle with warm maple syrup or spread a layer of creamy Nutella for a sweet treat. Add fresh fruit like sliced bananas, berries, or peaches for a refreshing twist. For a crunchy texture, sprinkle chopped hazelnuts or toasted coconut on top. Feeling indulgent? Add a scoop of vanilla ice cream or a dollop of whipped cream!
How to Store and Reheat Leftover Waffles
If you have leftover waffles, let them cool completely and store them in an airtight container or a resealable bag. They’ll stay fresh in the fridge for up to 3 days or in the freezer for up to 2 months. To reheat, pop them in a toaster or oven at 350°F for 5-7 minutes until warm and crispy. Avoid the microwave if you want to keep that perfect crispiness!
Easy Recipe Variations to Try
Customize this waffle recipe to suit your taste! Swap almond milk for oat milk or regular dairy milk if preferred. Add chocolate chips or blueberries to the batter for a fun twist. For a gluten-free option, use a 1:1 gluten-free flour blend instead of all-purpose and whole wheat flours. You can also experiment with spices like nutmeg or ginger for a unique flavor profile.
Time-Saving Tips for Busy Mornings
Save time by preparing the batter the night before! Store it in the fridge in a covered bowl, and give it a quick stir before cooking. If you’re making a big batch, cook all the waffles at once and freeze them for quick breakfasts throughout the week. You can also measure out dry ingredients in advance and store them in a jar for an even faster start.
Choosing the Right Waffle Iron
For the best results, use a Belgian waffle maker to achieve those deep, fluffy pockets. If you’re using a standard waffle iron, adjust the batter amount to fit the size of your iron. Look for one with adjustable temperature settings to control how crispy your waffles turn out. Don’t forget to lightly grease the iron with cooking spray or oil to prevent sticking!
Homemade Waffle Recipe
Ingredients
- 1¼ cups almond milk, at room temperature
- ⅓ cup melted coconut oil
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 large egg
- 1½ cups all-purpose flour, spooned and leveled
- ½ cup whole wheat flour, spooned and leveled
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
Serving options:
- Maple syrup
- Fresh fruit
- Nutella
- Chopped hazelnuts
Instructions
- Preheat a waffle iron and prepare your desired toppings.
- In a medium bowl, whisk together the almond milk, coconut oil, maple syrup, vanilla, and the egg.
- In a large bowl, mix together the all-purpose and whole wheat flours, baking powder, cinnamon, and salt. Pour the wet mixture into the dry and mix until just combined.
- Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron.
- Serve with desired toppings.