This Mango Margarita is a tropical escape in a glass, blending sweet, juicy mango with zesty lime and smooth tequila. Its vibrant, golden hue and refreshing, silky texture make it the ultimate summer indulgence. With just 10 minutes from start to finish, it’s perfect for impromptu gatherings or a relaxing evening on the patio. The balance of tangy and sweet flavors dances on your palate, leaving you refreshed and craving another sip.
Each sip delivers a burst of ripe mango, complemented by the bright kick of citrus and a hint of salt on the rim. The icy, velvety consistency makes it irresistibly smooth, while the subtle warmth of tequila adds depth. Whether you’re hosting friends or treating yourself, this drink is a quick, effortless way to elevate any moment. Cheers to a taste of paradise!
What You’ll Need?
- 3 cups cubed frozen mango (from about 4 small mangos)
- ¼ cup fresh lime juice, plus lime slices for garnish
- 3 ounces silver tequila
- 2 ounces Cointreau (or substitute with triple sec)
- 3 handfuls ice cubes
- Sea salt, for the glass rims (optional)
How to Make It?
- In a blender, combine the frozen mango, lime juice, tequila, and Cointreau. Blend until smooth.
- Add the ice cubes and blend again until you reach your desired consistency. If the mixture is too thick, let it sit for a few minutes to melt slightly before blending again.
- If desired, prepare the glasses by running a lime wedge around the rims, then dip them into a small plate of sea salt to coat.
- Pour the mango mixture into the prepared glasses and garnish with lime slices.
- Serve immediately and enjoy your refreshing Mango Margarita!
Perfect Pairings: Serving Suggestions
This Mango Margarita is a tropical delight that pairs beautifully with light, fresh dishes. Serve it alongside grilled shrimp tacos, citrusy ceviche, or a zesty mango salsa for a complete summer feast. For a sweet treat, try it with coconut macaroons or pineapple upside-down cake.
Mix It Up: Recipe Variations
Want to switch things up? Try using frozen pineapple instead of mango for a tangy twist, or add a splash of coconut milk for a creamy, piña colada-inspired version. For a spicy kick, muddle a few slices of jalapeño before blending. If you’re feeling adventurous, swap the tequila for mezcal for a smoky flavor.
Blend Like a Pro: Equipment Guidance
A high-powered blender is key for achieving that smooth, slushy texture. If your blender struggles with the ice, let the mixture sit for a few minutes to soften before blending again. For a more refined presentation, strain the mixture through a fine-mesh sieve to remove any fibrous mango bits.
Make It Ahead: Storage Tips
While this drink is best enjoyed fresh, you can prep the mango mixture (without ice) up to 24 hours in advance. Store it in an airtight container in the fridge, then blend with ice just before serving. If you’re hosting a crowd, consider freezing the mixture in a large resealable bag and breaking it into chunks for easy blending later.
Common Questions Answered
Can I use fresh mango instead of frozen? Absolutely! Just add extra ice to achieve the right consistency. What if I don’t have Cointreau? Triple sec or orange liqueur works as a great substitute. Is it kid-friendly? Skip the alcohol and blend with a splash of orange juice for a refreshing mocktail.
Mango Margarita
Ingredients
- 3 cups cubed frozen mango, from about 4 small mangos
- 1/4 cup fresh lime juice, plus lime slices for garnish
- 3 ounces silver tequila
- 2 ounces Cointreau
- 3 handfuls ice cubes
- Sea salt, for the glass rims, optional
Instructions
- Place the mango, lime juice, tequila, and Cointreau in a blender and blend until smooth.
- Add the ice and blend to the desired consistency. If the mixture is too thick to blend, let it sit and melt for a few minutes.
- If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt.
- Pour the mango mixture into the glasses and garnish with lime slices.