This vegan frosting is a dreamy, velvety delight that’s ready in just 10 minutes. Perfectly smooth and rich, it’s made with simple ingredients that create a luscious texture you’ll want to dive into. Whether you’re topping cupcakes, cookies, or cakes, it’s a versatile treat that’s as easy to make as it is delicious.
With its creamy consistency and subtly sweet flavor, this frosting is a crowd-pleaser for vegans and non-vegans alike. The light, airy finish melts on your tongue, leaving a hint of vanilla or chocolate bliss. It’s the ultimate way to elevate your baked goods without spending hours in the kitchen—pure indulgence, effortlessly.
What You’ll Need?
- 4 ounces vegan cream cheese* (ensure it’s softened for easier mixing)
- 1½ tablespoons vegan butter (slightly softened)
- 2 cups powdered sugar (more for a stiffer frosting; sift if lumpy)
- ⅛ teaspoon pure vanilla extract
How to Make It
- In a large bowl, beat the vegan cream cheese and vegan butter with an electric mixer until smooth and creamy.
- Add the vanilla extract and powdered sugar. Mix on low speed at first to avoid a sugar cloud, then increase speed until the frosting is smooth and well combined.
- If you prefer a stiffer frosting, beat in additional powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency.
- Use immediately or store in an airtight container in the fridge for up to 3 days. Let it soften slightly before using if refrigerated.
Perfect Pairings: Cakes and Cupcakes to Frost
This vegan frosting is incredibly versatile and pairs beautifully with a variety of baked goods. Try it on vanilla or chocolate cupcakes for a classic treat, or spread it over a carrot cake for a tangy twist. It also works wonders on red velvet cake or as a filling for whoopie pies. The possibilities are endless!
Storage Tips: Keep Your Frosting Fresh
Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. If it hardens, let it sit at room temperature for 10-15 minutes, then give it a quick stir or whip with a spoon to restore its creamy texture. For longer storage, you can freeze it for up to 2 months—just thaw in the fridge before using.
Recipe Variations: Customize Your Frosting
Want to mix things up? Add 1-2 tablespoons of cocoa powder for a chocolatey version, or blend in 1-2 teaspoons of lemon zest for a citrusy kick. You can also swap the vanilla extract for almond or maple extract for a unique flavor profile. For a colorful twist, stir in a few drops of natural food coloring to match your theme.
Time-Saving Tips: Prep Like a Pro
To make this recipe even quicker, ensure your vegan cream cheese and butter are slightly softened before starting—this cuts down on mixing time. If you’re in a rush, skip sifting the powdered sugar and simply break up any lumps with a fork. For a smoother finish, use a stand mixer instead of a hand mixer.
Common Questions: Frosting FAQs
Can I use coconut oil instead of vegan butter? Yes, but it may alter the flavor slightly. What if my frosting is too runny? Add more powdered sugar, 1 tablespoon at a time, until it thickens. Is this frosting gluten-free? Yes, as long as your powdered sugar is gluten-free. Always check labels to be sure!
Vegan Frosting
Ingredients
- 4 ounces vegan cream cheese
- 1½ tablespoons vegan butter slightly softened
- 2 cups powdered sugar more for a stiffer frosting, sifted if lumpy
- ⅛ teaspoon pure vanilla extract
Instructions
- In a large bowl, beat the cream cheese and butter with an electric mixer until smooth.
- Add the vanilla and powdered sugar and mix until smooth. If you prefer a stiffer frosting, beat in additional powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency.