This creamy, dreamy Vegan Ranch Dressing is a game-changer for salads, dips, and snacks, ready in just 10 minutes. Its velvety texture and tangy, herb-infused flavor make it irresistible, while being completely plant-based.
Perfectly balanced with a hint of garlic and a touch of zesty lemon, it’s a versatile condiment that elevates every bite. Whether drizzled over crisp greens or paired with crunchy veggies, it’s a fresh, guilt-free indulgence you’ll want to keep on hand.
What makes this dressing truly special is its simplicity and bold, satisfying taste. Creamy cashews blend seamlessly with aromatic dill and parsley, creating a rich yet light finish.
It’s a healthier alternative that doesn’t compromise on flavor, making it a must-try for anyone, vegan or not. Whip it up quickly for a last-minute meal upgrade or batch it for week-long convenience.
This dressing is proof that delicious doesn’t have to be complicated—just pure, wholesome goodness in every spoonful.
Ingredients for Vegan Ranch Dressing
- 1 cup raw cashews (soaked for 4 hours or overnight for a creamier texture)
- ½ cup water (adjust for desired consistency)
- ⅓ cup peeled and diced cucumber (seedless cucumber works best)
- 2 tablespoons lemon juice (freshly squeezed for the best flavor)
- 1 tablespoon nutritional yeast (adds a cheesy, umami flavor)
- ½ teaspoon garlic powder (or substitute with 1 small garlic clove)
- ½ teaspoon onion powder
- ½ teaspoon sea salt (plus more to taste)
- ¼ teaspoon dried dill (or use 1 teaspoon fresh dill)
- Chives, finely chopped (for garnish)
Step-by-Step Instructions
- In a high-speed blender, combine the soaked cashews, water, diced cucumber, lemon juice, nutritional yeast, garlic powder, onion powder, sea salt, and dried dill.
- Blend on high speed until the mixture is completely smooth and creamy. This may take 1-2 minutes, depending on your blender.
- Taste the dressing and adjust the seasoning, adding more salt if needed.
- Transfer the dressing to a serving bowl or jar and sprinkle with freshly chopped chives for garnish.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Shake or stir before serving if separation occurs.
Perfect Pairings: Sauce and Topping Ideas
This Vegan Ranch Dressing is incredibly versatile! Drizzle it over crisp salads, use it as a dip for fresh veggies like carrots and celery, or spread it on sandwiches and wraps for a creamy kick. It also pairs beautifully with roasted potatoes, cauliflower wings, or even as a topping for grain bowls. Get creative—it’s a flavor booster for almost any dish!
Keep It Fresh: Storage Tips
Store your Vegan Ranch Dressing in an airtight container in the refrigerator for up to 5 days. If it thickens over time, simply add a splash of water or lemon juice and stir to bring it back to the perfect consistency. Pro tip: Label the container with the date so you can enjoy it at its freshest!
Mix It Up: Recipe Variations
Want to customize your dressing? Try adding a pinch of smoked paprika for a smoky twist, or swap the dill for fresh parsley or cilantro for a different herb flavor. For a tangier version, add an extra tablespoon of lemon juice or a splash of apple cider vinegar. Experiment and make it your own!
Blend Like a Pro: Equipment Guidance
A high-speed blender is key to achieving that ultra-smooth, creamy texture. If you don’t have one, soak the cashews in hot water for 30 minutes before blending to soften them. A food processor can also work, but you may need to blend a bit longer to get the same silky consistency. Patience pays off!
Quick Fix: Time-Saving Tips
Short on time? Use pre-peeled and diced cucumber or grab a bag of pre-chopped cashews to skip a step. You can also double the batch and store half for later—this dressing is just as delicious the second time around. Efficiency never tasted so good!
Vegan Ranch Dressing
Equipment
- high-speed blender
Ingredients
- 1 cup raw cashews
- 1/2 cup water
- 1/3 cup peeled and diced cucumber
- 2 tablespoons lemon juice
- 1 tablespoon nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt more to taste
- 1/4 teaspoon dried dill
- Chives for garnish
Instructions
- In a high-speed blender, place the cashews, water, cucumber, lemon juice, nutritional yeast, garlic powder, onion powder, salt, and dill and blend until completely smooth and creamy.
- Season to taste with more salt, if desired.
- Sprinkle with fresh chives and serve.