Homemade Peanut Butter Recipe

There’s something magical about the rich, creamy texture of homemade peanut butter that store-bought jars just can’t match.

With just a handful of roasted peanuts and a pinch of salt, you can create a velvety spread that’s bursting with nutty, toasty flavors.

The best part? It takes only 10 minutes to whip up, making it a quick and satisfying kitchen project.

This recipe lets you control the texture, from smooth and silky to delightfully chunky, ensuring it’s perfect for your preferences.

Spread it on toast, swirl it into oatmeal, or enjoy it straight from the spoon—its versatility is unmatched.

Freshly made peanut butter is not only healthier but also brimming with a depth of flavor that will elevate every bite.

What You’ll Need?

• 3 cups dry roasted peanuts (salted or unsalted, depending on your preference)
• Sea salt, to taste (only if using unsalted peanuts)

How to Make It?

1. Place the peanuts in a medium food processor.
2. Process the peanuts until very smooth, stopping every 30 seconds to 1 minute to scrape down the sides of the bowl. This ensures even processing and prevents the motor from overheating.
3. At first, the mixture will be chunky. As you continue processing, it will thicken into a ball, and finally, it will become creamy and smooth.
4. The entire process should take about 8 to 10 minutes. If using unsalted peanuts, taste and add sea salt as needed during the final stages of processing.

Customize Your Peanut Butter

Add a personal touch to your homemade peanut butter by mixing in honey for sweetness, cinnamon for warmth, or cocoa powder for a chocolatey twist. For a crunchy texture, stir in chopped roasted peanuts after processing. Experiment with flavors to make it uniquely yours!

Perfect Pairings and Serving Ideas

Spread your creamy peanut butter on toast, pancakes, or waffles for a quick breakfast. Use it as a dip for apple slices, celery sticks, or pretzels for a healthy snack. It’s also a great addition to smoothies or oatmeal for extra richness and flavor.

Storing Your Homemade Peanut Butter

Store your peanut butter in an airtight container at room temperature for up to 2 weeks, or refrigerate it for up to 2 months. If it separates, simply stir it back together before use. No reheating is needed—just scoop and enjoy!

Time-Saving Tips for Busy Cooks

To speed up the process, use pre-roasted peanuts and a high-powered food processor. If you’re making a large batch, double the recipe and store the extra for later. This way, you’ll always have fresh peanut butter on hand without the extra effort.

Equipment You’ll Need?

A medium-sized food processor is essential for achieving that smooth, creamy texture. If you don’t have one, a high-speed blender can work, though you may need to scrape down the sides more frequently. Make sure your equipment is clean and dry before starting.

Homemade Peanut Butter Recipe

Amy

There’s something magical about the rich, creamy texture of homemade peanut butter that store-bought jars just can’t match. It takes only 10 minutes to whip up, making it a quick and satisfying kitchen project.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Servings 0

Equipment

• food processor

Ingredients

  

• 3 cups dry roasted & salted or unsalted peanuts
• Sea salt to taste (if using unsalted peanuts)

Instructions

 

• Place the peanuts in a medium food processor.* Process until very smooth, stopping every 30 seconds to 1 minute to scape down the sides of the bowl, as necessary, and to give the food processor’s motor a break. The mixture will be chunky at first. Then, it’ll thicken into a ball, and finally, it will become creamy and smooth. The whole process should take about 8 to 10 minutes.

Keyword homemade, natural, peanut butter, peanuts, recipe

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