There’s something undeniably comforting about a perfect baked potato, with its crispy golden skin and fluffy, melt-in-your-mouth interior.

This classic dish is a blank canvas for endless toppings, from creamy butter to tangy sour cream and sharp cheddar.

The hour-long cook time is worth every minute, as it ensures a tender center and a satisfying crunch with every bite.

Whether you’re serving it as a side or making it the star of the meal, this potato delivers warmth and satisfaction in every forkful.

What makes this recipe truly special is its simplicity and versatility. The natural sweetness of the potato pairs beautifully with savory or zesty additions, creating a harmony of flavors and textures.

Its golden exterior crackles with a delightful crunch, while the inside remains soft and pillowy. Perfect for cozy nights or casual gatherings, this baked potato is a timeless favorite that never fails to impress. With just a little patience, you’ll have a dish that’s as nourishing as it is delicious.

What You’ll Need?

4 medium russet potatoes (scrubbed clean, skin left on for crispiness)
Extra-virgin olive oil (about 1-2 tablespoons, for coating)
Sea salt (to taste, for seasoning)

How to Make It?

Preheat the oven to 425°F and line a baking sheet with parchment paper.
Use a fork to poke a few holes into each potato to allow steam to escape during baking.
Place the potatoes on the baking sheet, rub them generously with olive oil, and sprinkle liberally with sea salt all over.
Bake for 45 to 60 minutes, or until the potatoes are fork-tender (a fork should slide in easily) and the skin is crisp.
Remove from the oven, slice open each potato, fluff the insides with a fork, and serve with your favorite toppings.

Topping Ideas to Elevate Your Baked Potato

Transform your baked potato into a meal with these delicious topping ideas! Classic options like sour cream, chives, and shredded cheddar are always a hit. For a heartier twist, try chili, bacon bits, or pulled pork.

Vegetarian? Load it up with steamed broccoli, sautéed mushrooms, or a dollop of guacamole. Don’t forget a drizzle of garlic butter or ranch dressing for extra flavor!

How to Store and Reheat Leftovers?

If you have leftover baked potatoes, let them cool completely before storing them in an airtight container in the fridge for up to 3 days.

To reheat, wrap the potato in foil and warm it in a 350°F oven for 15-20 minutes, or microwave it for 2-3 minutes. For crispy skin, finish it under the broiler for a minute or two!

Time-Saving Tips for Busy Cooks

Short on time? Try microwaving the potatoes for 5-7 minutes before baking to speed up the process. You can also prep potatoes ahead by poking holes and rubbing them with oil, then storing them in the fridge until ready to bake. For even faster results, use smaller potatoes, which cook in about 30-40 minutes!

Perfect Pairings: What to Serve with Baked Potatoes

Baked potatoes make a great side or main dish! Pair them with grilled steak, roasted chicken, or a fresh green salad for a complete meal. For a cozy dinner, serve alongside soup or chili. They’re also perfect for a casual gathering—set up a topping bar and let everyone customize their own!