Cooking tofu doesn’t have to be intimidating—it’s a versatile canvas for bold flavors and satisfying textures. In just 30 minutes, you can transform firm tofu into golden, crispy bites with a tender, melt-in-your-mouth center.
Whether you’re craving a savory stir-fry or a protein-packed snack, this recipe delivers a perfect balance of crunch and softness. The marinade infuses each piece with umami richness, while the quick sear locks in juiciness. It’s a dish that’s as easy to make as it is delicious to eat.
With only 5 minutes of prep and 25 minutes of cooking, this tofu recipe is a weeknight lifesaver. The golden exterior gives way to a silky interior, creating a delightful contrast in every bite.
Pair it with your favorite sauces or veggies for a meal that’s both wholesome and indulgent. Its mild flavor soaks up spices and seasonings beautifully, making it a crowd-pleaser for any palate. Perfect for beginners or seasoned cooks, this dish proves tofu can be the star of any meal.
What You’ll Need?
- 14 ounces extra-firm tofu (pat it dry and cube it for even cooking)
- ½ tablespoon extra-virgin olive oil (or substitute with avocado oil)
- 2 tablespoons tamari (or use soy sauce as an alternative)
- ½ teaspoon sriracha (adjust to taste for more or less heat)
- 1 tablespoon cornstarch (optional, for extra crispy tofu)
Step-by-Step Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
- Toss the tofu with olive oil, tamari, and sriracha in a bowl. For crispier tofu, sprinkle with cornstarch and gently toss to coat evenly.
- Arrange the tofu in a single layer on the prepared baking sheet, ensuring the pieces aren’t touching.
- Bake for 20–25 minutes, or until the tofu is golden brown and crispy around the edges.
- Remove from the oven and serve warm as a main dish, side, or topping for salads and bowls.
Delicious Sauce and Topping Ideas
Elevate your tofu with a drizzle of peanut sauce (mix 2 tbsp peanut butter, 1 tbsp soy sauce, 1 tsp maple syrup, and a splash of water) or a sprinkle of sesame seeds and chopped green onions. For a spicy kick, try a sriracha mayo blend (1 tbsp mayo + 1 tsp sriracha).
Perfect Pairings: Serving Suggestions
Serve your crispy tofu over a bed of steamed rice or quinoa for a hearty meal. Add a side of stir-fried veggies or a fresh Asian-inspired salad for a balanced dish. It’s also great in Buddha bowls or tacos!
Storage and Reheating Tips
Store leftover tofu in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F for 10 minutes or use a skillet over medium heat to restore its crispiness. Avoid microwaving for best results.
Quick Time-Saving Hacks
Save time by pressing the tofu ahead of time or using a tofu press. You can also double the batch and freeze the extra baked tofu for up to 1 month—just reheat it straight from the freezer for a quick meal.
Recipe Variations to Try
Swap tamari for soy sauce or coconut aminos for a different flavor profile. For a gluten-free option, ensure your sauces are certified gluten-free. You can also experiment with different spices, like smoked paprika or garlic powder, for a unique twist.
How to Cook Tofu
Ingredients
- 14 ounces extra-firm tofu, patted dry and cubed
- 1/2 tablespoon extra-virgin olive oil
- 2 tablespoons tamari
- 1/2 teaspoon sriracha
- 1 tablespoon cornstarch, optional
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.
- Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.