Brussels sprouts, often misunderstood, shine in this versatile recipe that celebrates their nutty sweetness and crisp-tender texture.
Whether roasted to caramelized perfection or sautéed for a quick bite, these little gems transform into a dish that’s both comforting and elegant.
In just 40 minutes, you’ll have a meal that’s as nourishing as it is delicious, perfect for weeknights or impressing guests.
Each bite offers a delightful contrast of golden edges and soft, flavorful centers, enhanced by your choice of seasonings or toppings.
From zesty lemon to smoky bacon, the possibilities are endless, making this recipe a go-to for any palate. With minimal prep and maximum flavor, it’s a simple way to elevate your table and savor the best of seasonal produce.
Essential Ingredients for Brussels Sprouts, Many Ways
- 1 pound Brussels sprouts (trimmed and halved)
- Extra-virgin olive oil (for drizzling, about 1-2 tablespoons)
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
Simple Steps to Perfect Roasted Brussels Sprouts
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Brussels sprouts: Slice them in half and place them in a large bowl.
- Toss with seasoning: Drizzle with olive oil, then sprinkle with sea salt and black pepper. Toss until evenly coated.
- Arrange on the baking sheet: Spread the Brussels sprouts in a single layer, cut side down, for even roasting.
- Roast: Place in the oven and cook for 30 to 40 minutes, or until tender and golden brown around the edges.
- Serve: Enjoy as is or continue with one of the recipe variations below for added flavor.
Delicious Sauce and Topping Ideas
Elevate your roasted Brussels sprouts with these tasty additions! Try a drizzle of balsamic glaze for a sweet and tangy finish, or sprinkle with crumbled feta or Parmesan cheese for a savory kick. For a creamy twist, mix Greek yogurt with lemon juice, garlic, and herbs for a quick dipping sauce.
Perfect Pairings: Serving Suggestions
These Brussels sprouts make a versatile side dish. Serve them alongside roasted chicken, grilled salmon, or a hearty quinoa salad. For a vegetarian meal, pair them with roasted sweet potatoes or a grain bowl topped with tahini dressing.
Storage and Reheating Tips
Store leftover Brussels sprouts in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and warm in a 350° oven for 10 minutes, or quickly sauté in a pan with a splash of olive oil to retain their crispiness.
Quick and Easy Recipe Variations
Switch up the flavors by tossing the sprouts with maple syrup and chili flakes before roasting, or add chopped bacon for a smoky twist. For a Mediterranean vibe, mix in sun-dried tomatoes and kalamata olives after roasting.
Time-Saving Prep Tips
Save time by prepping Brussels sprouts in advance. Trim and halve them the night before, then store in a bowl of water in the fridge. When ready to cook, simply drain, pat dry, and toss with oil and seasonings. This makes weeknight dinners a breeze!
Brussels Sprouts, Many Ways
Ingredients
Ingredients
- 1 pound Brussels sprouts per recipe variation below
- Extra-virgin olive oil for drizzling
- Sea salt and freshly ground black pepper
- Choice of ingredients from the recipes below
Instructions
- Preheat the oven to 425° and line a baking sheet with parchment paper.
- Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet.
- Roast 30 to 40 minutes or until tender and golden brown around the edges.
- Continue with one of the recipes below.