This vibrant Greek Salad Dressing is a burst of Mediterranean sunshine in every drizzle. Tangy lemon, rich olive oil, and aromatic oregano come together in just 5 minutes, creating a zesty, herbaceous flavor that elevates any salad or dish.
Its silky texture clings perfectly to crisp greens, juicy tomatoes, and briny olives, adding a refreshing brightness to every bite.
Whether you’re dressing a classic Greek salad or marinating grilled veggies, this versatile recipe is your shortcut to bold, authentic flavors. Simple, fresh, and utterly irresistible—it’s a must-have in your kitchen arsenal.
Fresh & Flavorful Ingredients
- ¼ cup extra-virgin olive oil (use high-quality for best flavor)
- 3 tablespoons red wine vinegar (substitute with white wine vinegar if needed)
- 1 garlic clove, minced (or ½ teaspoon garlic powder as a shortcut)
- ½ teaspoon dried oregano (plus extra for sprinkling)
- ¼ teaspoon Dijon mustard (adds a tangy depth)
- ¼ teaspoon sea salt (adjust to taste)
- Freshly ground black pepper (to taste)
Simple Steps to Perfect Dressing
- In a small bowl, combine the olive oil, red wine vinegar, minced garlic, oregano, Dijon mustard, sea salt, and a few grinds of black pepper.
- Whisk vigorously until the mixture is well blended and slightly emulsified.
- Taste and adjust seasoning if needed, adding more salt, pepper, or oregano to your preference.
- Use immediately to dress your Greek Salad, or store in an airtight container in the fridge for up to 5 days. Shake well before using.
Perfect Pairings: Serving Suggestions
This Greek Salad Dressing is incredibly versatile! Drizzle it over a classic Greek salad with tomatoes, cucumbers, red onions, olives, and feta cheese.
It also works wonders as a marinade for grilled chicken, a dip for warm pita bread, or a zesty topping for roasted vegetables. Pro tip: Add a splash to grain bowls or pasta salads for a Mediterranean twist!
Make It Last: Storage Tips
Store your dressing in an airtight container or jar in the refrigerator for up to 1 week. Before using, give it a good shake or whisk to recombine the ingredients. Note: The olive oil may solidify slightly when chilled, but it will return to its liquid state at room temperature.
Mix It Up: Recipe Variations
Customize your dressing to suit your taste! Swap red wine vinegar for lemon juice for a brighter flavor, or add a teaspoon of honey for a touch of sweetness.
For a creamier texture, mix in a tablespoon of Greek yogurt. Experiment: Try fresh oregano instead of dried for a more vibrant herb flavor.
Quick & Easy: Time-Saving Tips
Double or triple the recipe to have dressing ready for future meals. Use a small jar with a lid to shake the ingredients together instead of whisking—it’s faster and easier to clean! Bonus: Pre-minced garlic or garlic paste can save you a step without sacrificing flavor.
Kitchen Essentials: Equipment Guidance
All you need is a small bowl and whisk, or a jar with a tight-fitting lid for shaking. A microplane or garlic press makes mincing the garlic a breeze. Helpful hint: Use a measuring cup with a spout for easy pouring when transferring the dressing to a storage container.
Greek Salad Dressing
Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 clove garlic minced
- ½ teaspoon dried oregano more for sprinkling
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
Instructions
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- Use it to make Greek Salad or see many more serving suggestions in the blog post above.