These Crostini Appetizers are the perfect blend of crispy, creamy, and savory, making them an irresistible crowd-pleaser. With just 35 minutes from start to finish, you can create a stunning platter that’s as beautiful as it is delicious.
The golden, toasted bread provides a satisfying crunch, while the rich toppings—like velvety spreads and fresh herbs—add layers of flavor.
Whether you’re hosting a gathering or enjoying a cozy night in, these bites are effortless yet elegant.
The combination of textures and vibrant ingredients ensures every bite is a delight. In less than an hour, you’ll have a dish that’s sure to impress and leave everyone reaching for more.
Ingredients for Crostini Appetizers
- Base:
- 1 French Baguette, sliced and toasted
- Corn “Ceviche” Crostini:
- 1/2 cup sweet corn kernels
- 2 tablespoons minced red onion
- 1/2 teaspoon minced jalapeño (adjust to taste)
- 2 teaspoons minced cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon sea salt
- Park Street Deli Jalapeño Lime Hummus
- Roasted Grape & Feta Crostini:
- Park Street Deli Rosemary Sea Salt Hummus
- 1 cup organic red grapes
- Simply Nature Extra Virgin Olive Oil, for drizzling
- Sea salt
- Happy Farms Feta Block, crumbled
- Thyme leaves (fresh or dried)
- Greek Salad Crostini:
- Park Street Deli Mediterranean Hummus
- 1/2 cup cherry tomatoes, sliced
- 1/2 cup mini cucumbers, sliced
- 1/4 cup Park Street Deli Kalamata Olives, halved
- Happy Farms Feta Block, sliced
- Simply Nature Extra Virgin Olive Oil, for drizzling
- Pinches of Simply Nature Oregano
- Cool Cucumber Ranch Crostini:
- Park Street Deli Ranch Hummus
- 2 mini cucumbers, peeled into ribbons
- Simply Nature Extra Virgin Olive Oil, for drizzling
- 1 lemon, for squeezing
- Sea salt
- Chopped chives, optional
- Strawberry Caprese Crostini:
- Park Street Deli Classic Hummus
- 1/2 cup strawberries, sliced
- 1/2 cup Priano Fresh Mozzarella, sliced
- Basil leaves
- Simply Nature Extra Virgin Olive Oil, for drizzling
- Beet, Avocado & Chia Crostini:
- Park Street Deli Beet Hummus
- 1 avocado, sliced
- 1 lemon, for squeezing
- 1 teaspoon Simply Nature Chia Seeds, for sprinkling
- Sea salt
Step-by-Step Instructions
- Prepare the Base: Slice the French baguette into 1/2-inch thick pieces and toast until golden brown. Set aside.
- Corn “Ceviche” Crostini: In a small bowl, combine the corn, red onion, jalapeño, cilantro, lime juice, and sea salt. Chill for 10 minutes. Spread Jalapeño Lime Hummus on the toasted baguette slices and top with a spoonful of the ceviche mixture.
- Roasted Grape & Feta Crostini: Preheat the oven to 375°F. Line a baking sheet with parchment paper. Arrange the grapes on the sheet, drizzle with olive oil, and sprinkle with sea salt. Roast for 7-10 minutes until soft and slightly burst. Spread Rosemary Sea Salt Hummus on the toasted baguette slices, top with roasted grapes, crumbled feta, and thyme leaves.
- Greek Salad Crostini: Spread Mediterranean Hummus on the toasted baguette slices. Top with cherry tomatoes, cucumbers, olives, and sliced feta. Drizzle with olive oil and sprinkle with oregano.
- Cool Cucumber Ranch Crostini: Spread Ranch Hummus on the toasted baguette slices. Top with cucumber ribbons, drizzle with olive oil, squeeze a little lemon juice, and sprinkle with sea salt and chives (if using).
- Strawberry Caprese Crostini: Spread Classic Hummus on the toasted baguette slices. Top with strawberries, mozzarella, basil leaves, and a drizzle of olive oil.
- Beet, Avocado & Chia Crostini: Spread Beet Hummus on the toasted baguette slices. Top with avocado slices, a squeeze of lemon juice, a sprinkle of chia seeds, and a pinch of sea salt.
- Serve: Arrange all crostini on a platter and serve immediately. Enjoy!
Creative Topping Ideas for Your Crostini
Switch up your crostini game with these fun topping ideas! For a smoky twist, try adding roasted red peppers or a sprinkle of smoked paprika. If you love a bit of heat, drizzle with sriracha or add pickled jalapeños. For a sweet and savory combo, top with honey-drizzled figs or caramelized onions. The possibilities are endless!
Perfect Pairings: Serving Suggestions
These crostini appetizers are perfect for any occasion! Serve them alongside a charcuterie board, a crisp white wine, or a refreshing sangria. For a light meal, pair with a simple green salad or a bowl of soup. They’re also great as part of a tapas spread for a fun, shareable dinner party.
Make-Ahead Tips for Stress-Free Entertaining
Prep your crostini components ahead of time to save stress! Toast the baguette slices up to a day in advance and store them in an airtight container. Chop veggies, mix the corn ceviche, and roast the grapes the night before. Assemble just before serving to keep the bread crisp and the toppings fresh.
Recipe Variations to Suit Every Taste
Customize these crostini to suit your preferences! Swap hummus for goat cheese, ricotta, or pesto for a different base. Use seasonal fruits like peaches or pears instead of strawberries. For a vegan option, skip the feta and mozzarella, and add marinated tofu or a sprinkle of nutritional yeast for a cheesy flavor.
Essential Equipment for Easy Assembly
Make crostini prep a breeze with the right tools! Use a serrated knife for cleanly slicing the baguette. A mandoline slicer is perfect for creating thin cucumber ribbons. A small baking sheet lined with parchment paper ensures easy roasting of the grapes. Keep a small spoon or offset spatula handy for spreading hummus evenly.
Crostini Appetizers
Ingredients
Specially Selected French Baguette, sliced and toasted
Corn “Ceviche” Crostini
- 1/2 cup sweet corn kernels
- 2 tablespoons minced red onion
- 1/2 teaspoon minced jalapeño
- 2 teaspoons minced cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon sea salt
Park Street Deli Jalapeño Lime Hummus
Roasted Grape & Feta Crostini
Park Street Deli Rosemary Sea Salt Hummus
Organic red grapes
Simply Nature Extra Virgin Olive Oil, for drizzling
Sea salt
Happy Farms Feta Block, crumbled
Thyme leaves
Greek Salad Crostini
Park Street Deli Mediterranean Hummus
Cherry tomatoes, sliced
Mini cucumbers, sliced
Park Street Deli Kalamata Olives, halved
Happy Farms Feta Block, sliced
Simply Nature Extra Virgin Olive Oil, for drizzling
Pinches of Simply Nature Oregano
Cool Cucumber Ranch Crostini
Park Street Deli Ranch Hummus
Mini cucumbers, peeled into ribbons
Simply Nature Extra Virgin Olive Oil, for drizzling
Lemon, for squeezing
Sea salt
Chopped chives, optional
Strawberry Caprese Crostini
Park Street Deli Classic Hummus
Strawberries, sliced
Priano Fresh Mozzarella, sliced
Basil leaves
Simply Nature Extra Virgin Olive Oil, for drizzling
Beet, Avocado & Chia Crostini
Park Street Deli Beet Hummus
Avocado, sliced
Lemon, for squeezing
Simply Nature Chia Seeds, for sprinkling
Sea salt
Instructions
- Corn “Ceviche” Crostini: In a small bowl, combine the corn, onion, jalapeño, cilantro, lime juice, and sea salt. Chill until ready to use. Assemble crostini with the hummus and spoonfuls of the ceviche.
- Roasted Grape & Feta Crostini: Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the grapes on the baking sheet and drizzle with olive oil and sprinkle with salt. Roast for 7 to 10 minutes or until soft and bursty. Assemble crostini with the hummus, roasted grapes, sprinkles of feta, and thyme leaves.
- Greek Salad Crostini: Assemble crostini with the hummus, cherry tomatoes, cucumbers, olives, and feta. Drizzle with olive oil and sprinkle with oregano.
- Cool Cucumber Ranch Crostini: Assemble crostini with the hummus and top with cucumber ribbons. Drizzle with olive oil, squeeze a little lemon juice, and sprinkle with sea salt and chives, if using.
- Strawberry Caprese Crostini: Assemble crostini with the hummus, top with strawberries, mozzarella, basil, and a drizzle of olive oil.
- Beet, Avocado & Chia Crostini: Assemble crostini with the hummus, top with avocado, a squeeze of lemon juice, a pinch of chia seeds, and a pinch of salt.