Tamago Kake Gohan is a comforting Japanese classic that turns simple ingredients into a velvety, satisfying meal. With just rice, egg, and a few seasonings, this dish delivers a luxurious texture that’s creamy yet light.
The warm rice gently cooks the egg, creating a silky coating that’s rich and indulgent. A splash of soy sauce and a hint of umami elevate the flavors, making every bite a harmonious blend of savory and delicate sweetness.
Ready in just 10 minutes of prep, it’s perfect for busy mornings or a quick, nourishing dinner.This dish is a celebration of simplicity, offering a soothing experience with its soft, pillowy rice and smooth, custard-like egg.
The contrast of warm rice and cool, fresh egg creates a delightful balance that’s both comforting and refreshing. With a total time of 50 minutes, it’s an effortless way to enjoy a meal that feels both wholesome and indulgent.
Whether you’re new to Japanese cuisine or a seasoned fan, Tamago Kake Gohan is a timeless treat that’s sure to become a favorite.
Ingredients for Tamago Kake Gohan
- 2 to 3 cups very hot cooked brown rice (freshly cooked works best)
- 2 eggs (preferably room temperature for even mixing)
- Splashes of tamari (or substitute with soy sauce)
- 1 scallion, finely chopped
- Sesame seeds, for sprinkling
- Extra-virgin olive oil, for drizzling (optional)
- Optional toppings:
- Extra egg yolks
- Thinly sliced nori
- Japanese pickles or pickled ginger
- Micro greens
- Splash of rice vinegar or umeboshi vinegar
- Avocado slices
- Roasted broccoli
Step-by-Step Instructions
- Prepare the rice: Scoop 1 to 1.5 cups of piping hot cooked brown rice into each of two bowls.
- Add the eggs: Crack 1 egg into each bowl of rice while the rice is still very hot.
- Mix thoroughly: Add a few splashes of tamari to each bowl and stir vigorously. The heat from the rice will gently cook the egg, creating a creamy consistency.
- Top it off: Sprinkle each bowl with chopped scallions, sesame seeds, and any optional toppings of your choice.
- Serve: Drizzle with a bit of extra-virgin olive oil if desired, and serve with additional tamari on the side for seasoning.
Creative Toppings to Elevate Your Bowl
Take your Tamago Kake Gohan to the next level with these flavorful additions! Try adding a splash of rice vinegar or umeboshi vinegar for a tangy kick, or layer on thinly sliced nori for a savory crunch.
For a creamy twist, top with an extra egg yolk or avocado slices. Roasted broccoli or micro greens add a fresh, nutritious touch. Don’t forget to sprinkle with sesame seeds for a nutty finish!
Quick Tips for Perfect Creamy Rice
To achieve that dreamy, creamy texture, make sure your rice is piping hot when you add the egg. Stir vigorously to evenly coat the rice and gently cook the egg.
If you’re short on time, use pre-cooked brown rice or a rice cooker to speed things up. A drizzle of olive oil can add richness, while a splash of tamari enhances the umami flavor.
How to Store and Reheat Like a Pro?
If you have leftovers, store them in an airtight container in the fridge for up to 1 day. To reheat, gently warm the rice in a microwave or on the stovetop, adding a splash of water or tamari to restore moisture. Note that the egg’s texture may change slightly, so it’s best enjoyed fresh!
Fun Variations to Mix It Up
Experiment with different grains like white rice, quinoa, or cauliflower rice for a unique twist. Swap tamari for soy sauce or coconut aminos if needed. For a spicy kick, add a dash of sriracha or chili oil. The possibilities are endless—make it your own!
Common Questions Answered
Wondering if the egg is safe to eat? Using fresh, high-quality eggs and piping hot rice minimizes risk. Can you use other proteins?
Absolutely! Try adding grilled tofu or shredded chicken for extra protein. Not a fan of brown rice? White rice works just as well for a classic version of this dish.
Tamago Kake Gohan
Ingredients
- Extra-virgin olive oil, for drizzling
- 2 to 3 cups very hot cooked brown rice
- 2 eggs
- splashes of tamari
- 1 scallions, finely chopped
- sesame seeds, for sprinkling
- optional toppings: extra egg yolks, thinly sliced nori, Japanese pickles or pickled ginger, micro greens, splash of rice vinegar or umeboshi vinegar, avocado slices, roasted broccoli
Instructions
- Scoop the cooked brown rice among two bowls. While the rice is piping hot, add 1 egg per bowl along with splashes of tamari, and stir vigorously so that the egg gently cooks as it coats the rice, making the rice a creamy consistency.
- Top each bowl with scallions, sesame seeds, and desired additional toppings. Serve with tamari on the side, for seasoning.