Pistachio Goji Berry Granola Recipe

This Pistachio Goji Berry Granola is a vibrant blend of crunchy, chewy, and subtly sweet textures that will elevate your breakfast or snack game. Packed with nutrient-rich pistachios and antioxidant-loaded goji berries, it’s a wholesome treat that fuels your day. The golden clusters of oats, kissed with a hint of honey, bake to perfection in just 30 minutes, filling your kitchen with a warm, toasty aroma. Each bite delivers a satisfying crunch, balanced by the soft, tangy burst of goji berries and the buttery richness of pistachios.

Perfect for sprinkling over yogurt or enjoying straight from the jar, this granola is a delightful mix of earthy, nutty, and fruity flavors. Its natural sweetness and hearty ingredients make it a guilt-free indulgence you’ll crave again and again. Whether you’re starting your morning or need a midday pick-me-up, this recipe is a simple yet luxurious way to nourish your body and delight your taste buds. Ready in no time, it’s a homemade treat that feels as special as it tastes.

Ingredients for Pistachio Goji Berry Granola

• 1 cup rolled oats (not instant; for a chewier texture)
• ½ teaspoon salt (enhances flavor)
• 1 tablespoon coconut oil (can substitute with olive oil or butter)
• 3 tablespoons maple syrup (adjust to taste; honey works as a substitute)
• ⅓ cup pistachios, chopped (unsalted for better control of flavor)
• ¼ cup coconut flakes (unsweetened for a healthier option)
• 1 teaspoon cinnamon (adds warmth and depth)
• ⅓ cup goji berries (can substitute with dried cranberries or raisins)

Step-by-Step Instructions

1. Heat the skillet: Place a large skillet on the stove over low heat.
2. Toast the oats: Add the rolled oats, spreading them into a thin layer. Let them toast for 1-2 minutes, stirring occasionally.
3. Add oil and salt: Stir in the coconut oil and salt, ensuring the oats are evenly coated.
4. Continue toasting: Toast the oats for 5-7 minutes, stirring occasionally to prevent burning.
5. Incorporate maple syrup: Add the maple syrup 1 tablespoon at a time, stirring to coat the oats evenly. Keep the heat low to avoid burning the syrup.
6. Add nuts and spices: Stir in the chopped pistachios, coconut flakes, and cinnamon. Cook for another 5 minutes, stirring frequently, until the pistachios and coconut flakes are lightly toasted.
7. Watch carefully: Keep an eye on the bottom layer to prevent burning. Stir as needed to ensure even toasting.
8. Finish with goji berries: Remove the skillet from the heat and stir in the goji berries.
9. Cool and enjoy: Let the granola cool completely. Serve as a snack or over yogurt (coconut yogurt for a vegan option).

Perfect Pairings: Serving Suggestions

This Pistachio Goji Berry Granola is incredibly versatile! Enjoy it as a crunchy snack straight from the jar, or sprinkle it over your favorite yogurt for a wholesome breakfast. For a vegan option, try it with coconut yogurt. It also pairs beautifully with smoothie bowls or as a topping for chia pudding. Pro tip: Add a drizzle of honey or almond butter for extra indulgence!

Keep It Fresh: Storage Tips

Store your granola in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the fridge for up to a month. If you notice it losing its crunch, simply spread it on a baking sheet and toast it in the oven at 300°F for 5-10 minutes to revive it.

Mix It Up: Recipe Variations

Feel free to customize this granola to suit your taste! Swap pistachios for almonds or walnuts, or replace goji berries with dried cranberries or raisins. For a chocolatey twist, add ¼ cup of dark chocolate chips after cooling. If you’re nut-free, use seeds like pumpkin or sunflower instead of pistachios.

Time-Saving Hacks

To speed up the process, toast the oats, pistachios, and coconut flakes separately in the oven at 350°F for 5-7 minutes before combining them with the other ingredients. This ensures even toasting without constant stirring. You can also double the batch and store the extra for a quick, ready-to-eat snack later!

Essential Equipment

A large skillet with a wide base is key for even toasting. If you prefer, use a baking sheet and oven method for hands-off cooking. A silicone spatula works well for stirring, and a glass jar or airtight container is perfect for storage. Don’t forget a measuring spoon set for precise ingredient portions!

Pistachio Goji Berry Granola

This Pistachio Goji Berry Granola is a vibrant blend of crunchy, chewy, and subtly sweet textures that will elevate your breakfast or snack game. The golden clusters of oats, kissed with a hint of honey, bake to perfection in just 30 minutes, filling your kitchen with a warm, toasty aroma.

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Servings 2 CUPS

Ingredients

  

1x2x3x

• 1 cup rolled oats (not instant)
• 1/2 teaspoon salt
• 1 tablespoon coconut oil
• 3 tablespoons maple syrup
• 1/3 cup pistachios, chopped
• 1/4 cup coconut flakes
• 1 teaspoon cinnamon
• 1/3 cup goji berries

Instructions

 

• Heat a large skillet on the stove over low heat. Add the oats and spread them into a thin layer in the pan. Let them start to toast for a minute or two.
• Add the coconut oil and salt, and stir to incorporate. Continue toasting the oats for 5-7 minute or so, stirring only occasionally.
• Add the maple syrup 1 tablespoon at a time, and stir to coat. (Keep your stove at a pretty low temp so the maple syrup doesn’t burn).
• Once the oats look pretty toasty, add the pistachios, coconut flakes, and cinnamon. Continue to slowly cook until the pistachios and coconut flakes are toasted but not burned (about another 5 minutes).
• Watch carefully, as the bottom layer starts to toast, you want to stir it (before it burns)… pause and stir again so everything toasts evenly.
• Remove from the pan and stir in the goji berries. Let cool and enjoy as a snack or on top of your yogurt (coconut yogurt if you’re vegan).

Keyword goji berry, granola, healthy snack, homemade breakfast, pistachio

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