The Fried Egg & Mango Salsa Waffle is a vibrant twist on breakfast that balances sweet, savory, and tangy flavors in every bite. Crispy golden waffles cradle a perfectly fried egg, its yolk spilling into a refreshing mango salsa bursting with juicy fruit and zesty lime. This dish is a feast for the senses, combining creamy, crunchy, and fresh textures in just 20 minutes of cooking time.

Each forkful delivers a harmonious blend of richness from the egg, brightness from the salsa, and the comforting warmth of the waffle. It’s a quick yet indulgent meal that feels special enough for weekend brunch but simple enough for busy mornings. With its bold flavors and satisfying contrasts, this recipe is sure to become a favorite in your kitchen.

Ingredients for Fried Egg & Mango Salsa Waffle

Fried Egg & Mango Salsa Waffle Ingredients

For the Smoky Mango Avocado Salsa:
1 medium mango, peeled, pitted, and diced
1 small avocado, peeled, pitted, and diced
1 lime, juiced (about 2 tablespoons of fresh lime juice)
2 scallions, chopped
¼ – ½ teaspoon ground smoked paprika
Pinch of red chili flakes
¼ teaspoon salt
For the Waffles:
¼ cup sweet rice flour
¼ cup brown rice flour
½ cup oat flour (or use 1 cup all-purpose flour as a substitute)
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon chili powder (optional)
½ teaspoon salt
¾ cup almond milk (or regular milk)
2 tablespoons ground flax seed + 3 tablespoons extra milk (or 1 egg as a substitute)
3 tablespoons melted coconut oil or butter
For the Fried Eggs:
4 eggs
½ teaspoon olive oil or butter
Pinch of salt and pepper

Step-by-Step Instructions

Prepare the Salsa: In a small glass bowl, mix together the diced mango, avocado, lime juice, scallions, smoked paprika, red chili flakes, and salt. Taste and adjust seasonings. Chill in the refrigerator until ready to serve.
Preheat the Waffle Iron: Set your waffle iron to the #4 setting (or a higher setting, depending on your iron).
Make the Waffle Batter: In a medium bowl, whisk together the flours, baking powder, sugar, chili powder (if using), and salt. In a separate small bowl, whisk together the milk, flax mixture (or egg), and melted coconut oil. Combine the wet and dry ingredients, mixing until just combined.
Cook the Waffles: Pour the batter into the preheated waffle iron and cook until the iron beeps or the waffles are crispy. This should make about 4 square waffles (yield may vary based on your waffle iron size).
Fry the Eggs: Heat olive oil or butter in a large skillet over medium-low heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 4-5 minutes. (Cook in batches if your skillet is small.)
Assemble: Spread a touch of butter on each waffle. Top with a spoonful of mango-avocado salsa and a fried egg. Sprinkle a pinch of salt and pepper over the eggs. Serve immediately and enjoy!

Spice It Up: Sauce and Topping Ideas

While the mango-avocado salsa is a star, you can elevate your waffle with additional toppings. Try a drizzle of sriracha mayo for a creamy kick or a sprinkle of crumbled feta for a tangy twist. For a sweet and savory combo, add a dollop of honey or maple syrup alongside the salsa.

Perfect Pairings: Serving Suggestions

This dish shines as a brunch centerpiece! Serve it with a side of crispy bacon or sautéed spinach for a balanced meal. Pair it with a refreshing mimosa or a cup of cold-pressed juice to complement the tropical flavors of the salsa.

Quick Fixes: Time-Saving Tips

To save time, prep the mango-avocado salsa the night before and store it in the fridge. For the waffles, consider making a double batch and freezing extras—just pop them in the toaster when you’re ready to eat. If you’re short on time, skip the waffle iron and use pre-made waffles instead.

Mix It Up: Recipe Variations

Not a fan of mango? Swap it out for pineapple or peach in the salsa. For a gluten-free option, stick to the rice and oat flour blend, or use a gluten-free all-purpose flour. If you’re vegan, replace the fried eggs with tofu scramble or a plant-based egg substitute.

Kitchen Essentials: Equipment Guidance

A non-stick waffle iron is key for perfectly crispy waffles. If you’re frying eggs, use a cast-iron skillet for even heat distribution. A sharp chef’s knife will make dicing the mango and avocado a breeze, and a microplane is handy for zesting the lime if you want extra citrus flavor.