These Peach Salsa Tostadas are a vibrant blend of sweet, tangy, and savory flavors that dance on your palate. Juicy peaches, crisp bell peppers, and zesty lime come together in a refreshing salsa that’s perfect for summer. Layered over golden, crunchy tostadas and topped with creamy avocado, every bite is a delightful mix of textures. Ready in just 20 minutes, this dish is as quick as it is impressive, making it ideal for busy weeknights or last-minute gatherings.

The combination of fresh ingredients creates a light yet satisfying meal that’s bursting with color and flavor. The sweetness of the peaches balances the subtle heat from jalapeños, while cilantro adds a bright, herbaceous finish. Whether you’re hosting friends or treating yourself, these tostadas are a surefire way to brighten your table. Simple, fresh, and utterly delicious, they’re a celebration of summer in every bite.

Fresh & Flavorful Ingredients

1 recipe peach salsa (store-bought or homemade)
Corn tortillas (6-8, depending on serving size)
1 can black beans, drained and salted to taste
1 avocado, chopped, salted, and lightly squeezed with lime juice
1 cup romaine lettuce, thinly sliced
Extra-virgin olive oil, for frying or brushing
Sea salt, to taste
Feta cheese (or cheese of your choice, optional)
Meat of your choice (grilled chicken, shrimp, or steak, optional)

Simple Step-by-Step Instructions

Prepare the tortillas: Heat a pan over medium heat and add a drizzle of olive oil. Lightly fry the tortillas for 2-3 minutes on each side until crispy. Alternatively, brush them with oil and bake in a preheated oven at 375°F (190°C) for 5-7 minutes per side, watching closely to avoid burning. Place on paper towels and sprinkle with sea salt.
Assemble the tostadas: Layer each crispy tortilla with a generous spoonful of peach salsa, followed by black beans, chopped avocado, and sliced romaine lettuce.
Add optional toppings: Sprinkle with feta cheese or your preferred cheese, and add grilled meat if desired.
Serve and enjoy: Pair your Peach Salsa Tostadas with a refreshing margarita for the perfect meal!

Creative Topping Ideas to Elevate Your Tostadas

While the recipe suggests classic toppings like black beans, avocado, and feta, feel free to get creative! Try adding pickled red onions for a tangy kick or grilled corn for a smoky sweetness. For a creamy twist, drizzle with cilantro-lime crema (mix sour cream, lime juice, and chopped cilantro). If you’re feeling adventurous, sprinkle with crumbled cotija cheese or add a handful of roasted pepitas for crunch.

Perfect Pairings: What to Serve with Peach Salsa Tostadas

These tostadas are a meal on their own, but they pair beautifully with a few extras. Serve them alongside chips and guacamole for a complete appetizer spread. For a refreshing drink, whip up a pitcher of sparkling peach margaritas or a simple citrus agua fresca. If you’re serving a crowd, add a side of Mexican street corn or a light jicama slaw for a balanced meal.

Time-Saving Tips for Busy Cooks

Short on time? Use store-bought peach salsa to cut down on prep. For the tortillas, skip frying and opt for pre-made tostada shells available at most grocery stores. If you’re using canned black beans, rinse and season them with a pinch of cumin and chili powder for extra flavor. These small shortcuts can save you time without sacrificing taste!

Storage and Reheating Tips for Leftovers

Store the components separately to keep your tostadas fresh. The peach salsa can be refrigerated in an airtight container for up to 3 days. Keep the crispy tortillas in a paper bag at room temperature to maintain their crunch. If you need to reheat, pop the tortillas in the oven at 350°F for a few minutes to crisp them up again. Assemble just before serving for the best texture.

Recipe Variations to Suit Your Taste

This recipe is highly customizable! Swap the peach salsa for mango or pineapple salsa for a tropical twist. For a vegetarian version, skip the meat and add roasted sweet potatoes or spiced chickpeas. If you prefer a lighter option, use lettuce wraps instead of tortillas. The possibilities are endless, so make it your own!